88817 pancake mix cake batter Recipes

pancake mix, eggs, lightly beaten, milk, canola oil, maple flavoring, granola cereal without raisins, pecan halves, maple syrup , optional

pancake mix, baking cocoa, sugar, egg, milk, canola oil, marshmallows, chopped pecans, vanilla ice cream, chocolate syrup or ice cream topping, chopped pecans , optional

pie filling, margarine, melted, yellow cake mix or 18 oz white cake mix

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

cream cheese, softened, cold milk, instant lemon pudding mix, cake or angel food, fresh raspberries , optional

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

eggs, oil, unsweetened applesauce, brown sugar , packed, pure maple syrup, vanilla extract, cinnamon, pamelas ultimate baking and pancake mix (or 2 cups ap gf flour, 2 tsp baking powder and 1 tsp baking soda), baking apples, peeled & diced (i used granny smith), golden raisin, pecans, chopped, cream cheese, softened, butter, softened, pure maple syrup, powdered sugar

popped popcorn, white chocolate, melted (or almond bark), dry cake mix (yellow or white cake), vegetable shortening, assorted candy sprinkles

beer , or as needed, shake and pour buttermilk pancake mix, trout fillets, oil for frying

quick-cooking oats, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, cream of tartar, eggs, vegetable oil, pancake mix (above), water

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

sugar, butter, softened, eggs, vanilla extract, almond extract, cake flour, baking powder, salt, buttermilk

butter, softened, shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, almond extract, egg whites

butter, softened, shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, almond extract, egg whites

sugar, butter, softened, eggs, vanilla bean paste, almond extract, cake flour, baking powder, salt, buttermilk

butter, softened, shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, almond extract, egg whites

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.