Directions:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk and water, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in extracts.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; fold about one-third of egg whites into batter. Gradually fold in remaining egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4358.68 Kcal (18249 kJ) | ||
| Calories from fat | 1786.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.55g | 305% | |
|---|---|---|---|
| Cholesterol | 247.31mg | 82% | |
| Sodium | 1607.8mg | 67% | |
| Potassium | 3075.08mg | 65% | |
| Total Carbs | 581.26g | 194% | |
| Sugars | 246.48g | 986% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 60.72g | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.4mg | 169% | |
| Calcium | 1185.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 305% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 82% | |
| Sodium | 112.56mg | 67% | |
| Potassium | 215.29mg | 65% | |
| Total Carbs | 40.69g | 194% | |
| Sugars | 17.26g | 986% | |
| Dietary Fiber | 0.6g | 34% | |
| Protein | 4.25g | 121% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 169% | |
| Calcium | 83mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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