257 pan with warm and Recipes

risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan

active dry yeast, warm water (110 to 115 degrees ), brown sugar, extra virgin olive oil, kosher salt, garlic salt, dried oregano, all-purpose flour (i used 1/2 whole wheat and 1/2 ), yellow cornmeal , for dusting your pizza pan, bulk italian sausage, pizza sauce (or less , we don tsp like a whole lot of sauce), shredded mozzarella cheese, cheddar cheese (i actually used 4 cheese mexican blend but the recipe was not accepted with that), parmesan cheese, copped fresh mushrooms, sweet red pepper, sliced in thin strips, green pepper, sliced in thin strips, sliced red onion, jalapeno pepper , cut in half seeds removed then sliced

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)

boxty on the griddle, boxty in the pan, if you can tsp make boxty, never get a man ., potatoes, grated, all-purpose flour, milk , preferrably 2% or homogenized, warm water, baking soda, butter or margarine, mashed potatoes, salt and pepper to taste

bobs red mill 10 grain bread mix ., warm water, canola oil, brown sugar, cinnamon, boiling water for the raisins, melted butter, canola oil to coat bread pan.

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

unbleached all-purpose flour, salt, active dry yeast, warm water, about 110 degrees, olive oil , for the bowl, cornmeal (for the sliding pan)

boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

butter, plus more for buttering pan, flour, milk, warm, eggs, fresh dill, chopped, nutmeg, ground , to taste, salt, black pepper, freshly ground, penne pasta, uncooked, water , boiling salted, for cooking pasta, pot roast, leftover, chopped, beef broth, gravy, leftover, parmesan cheese, grated

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

uncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

recipe basic pizza dough , recipe follows, milk chocolate chunks, for topping, white chocolate chunks, for topping, marshmallows, for topping, banana slices, for topping, peanut butter, for topping, chocolate covered candies, for topping (recommended : m&m s), recipe courtesy paula deen , 2008, warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

boboli pizza crust copycat recipe, pk dry yeast, water, warm water, tb olive oil,+ extra for pans, flour, ts salt, dissolve yeast in warm water (105f is perfect). let it sit for two minutes. add the rest of the ingedients and mix well. turn out onto board and knead for ten minutes. place back in bowl covered with a damp towel and let rise 30 to 40 minutes., divide dough into 3 parts and place in 3 olive-oiled pie pans. dimple dough with fingers. place on top the following mixture: coarse sea (or kosher) salt, fresh ground pepper, chopped rosemary and thyme. if herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels., let rise 50 to 60 minutes., bake at 350 degrees f for 25 minutes.