50981 pan warm fruit cider Recipes

apple cider, water, brown sugar, ground cinnamon, dried mixed fruit bits, water, fat-free milk, brown sugar, ground cinnamon, salt, steel-cut (irish) oats, butter, divided

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

navel orange, apple cider (not juice), honey, whole allspice berries, ground nutmeg, ginger, thinly sliced, cinnamon sticks

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

apple cider or 1 quart pear cider, orange , zested and juiced, cinnamon stick, fresh ginger , cut into little thin circles

apple cider, orange juice concentrate (optional), dark brown sugar, cinnamon sticks, allspice berries, chunk fresh ginger, peeled, oranges

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch

mixed, thinly sliced tropical fruit , like mango, papaya, passion fruit, or pineapple, light syrup , recipe follows, sweet butter, cut into cubes or softened, salt, fresh lemon juice, raspberry sorbet

lean boneless top round roast, salt, pepper, apple cider, cider vinegar, dried apricot halves, chopped, raisins, ground allspice

lean boneless top round roast, salt, pepper, vegetable cooking spray, unsweetened apple cider, cider vinegar, dried apricot halves, chopped, raisins, dark brown sugar, ground allspice

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest