115477 pan veal lemon artichokes Recipes
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boned , skinned chicken breast halves (about 8 oz. each),... and8 Moreboned , skinned chicken breast halves (about 8 oz. each), rinsed, dried, and pounded to an even thickness of 1/4 to 1/2 inch, salt and pepper, butter, quartered artichoke hearts, drained, dry sherry, grated lemon peel, lemon juice, whipping cream, grated parmesan cheese9 ingredients
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garlic , smashed, divided, lemon and10 Moregarlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste45 min, 12 ingredients
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boneless skinless chicken breast halves, flour, divided and10 Moreboneless skinless chicken breast halves, flour, divided, pepper, butter, divided, green onion, chopped, chicken stock or 2 cups broth, dry white wine, fresh lemon juice, artichoke hearts, quartered, salt, capers, parsley, chopped30 min, 12 ingredients
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Lemon Artichoke Pestocanned artichoke hearts quartered, garlic minced and8 Morecanned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper10 ingredients
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Blue Cheese Lemon Artichoke Saladlemon sherbet, blue cheese, crumbles and2 Morelemon sherbet, blue cheese, crumbles, marinated artichoke hearts, bibb lettuce15 min, 4 ingredients
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Lemon-Artichoke Halibut En Papillotehalibut fillets, about 1-inch thick, salt and5 Morehalibut fillets, about 1-inch thick, salt, fresh ground pepper, shallot, thinly sliced, fresh salsa, divided (i have used store bought), frozen artichoke hearts, thawed, lemon, thinly sliced30 min, 7 ingredients
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Lemon Artichoke Risottovegetable broth, water, olive oil, garlic cloves, minced and6 Morevegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper31 min, 10 ingredients
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To Trim Artichokes into Bottoms, Italian-Stylelemon, artichokes (preferably with long stems )2 ingredients
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Easy Braised Artichokes (Sunny Anderson)lemons, artichokes, garlic , halved lengthwise and3 Morelemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock1 hour 5 min, 6 ingredients
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Stuffed Artichokes (Anne Burrell)lemons, artichokes, garlic , smashed and10 Morelemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine1 hour 20 min, 13 ingredients
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