249684 pan tilapia bass chile butter Recipes

  • Easy Tilapia with Wine and Tomatoes
    tilapia, salt and pepper to taste, butter, garlic, pressed and
    3 More
    tilapia, salt and pepper to taste, butter, garlic, pressed, fresh basil leaves, chopped, tomato, chopped, white wine
    25 min, 7 ingredients
  • Broiled Parmesan Tilapia
    tilapia fillet, parmesan cheese, butter and
    5 More
    tilapia fillet, parmesan cheese, butter, mayonnaise (i prefer kewpie japanese mayo), lemon juice, basil, black pepper, garlic powder
    13 min, 8 ingredients
  • Pan-Seared Tilapia
    tilapia fillet, olive oil (divided ) and
    6 More
    tilapia fillet, olive oil (divided ), italian seasoned breadcrumbs, dried parsley, dried basil, salt, pepper, olive oil, for pan (about 2 tblspns)
    15 min, 8 ingredients
  • Pan-Seared Tilapia
    tilapia, salt and pepper to taste, all-purpose flour and
    2 More
    tilapia, salt and pepper to taste, all-purpose flour, olive oil, unsalted butter, melted
    18 min, 5 ingredients
  • Pan Fried Cajun Tilapia
    tilapia fillets, sunflower oil, eggs, lemon , juice of and
    10 More
    tilapia fillets, sunflower oil, eggs, lemon , juice of, pancake mix or 4 tbsp flour, breadcrumbs, salt, cayenne pepper, white pepper, black pepper, cajun seasoning (i use paul prudhomme seafood mix optional), dried thyme leaves, dried basil, dried oregano leaves
    20 min, 14 ingredients
  • Pan-Seared Tilapia With Citrus Vinaigrette
    tilapia fillets, salt, divided and
    7 More
    tilapia fillets, salt, divided, fresh ground black pepper, divided, white wine, chopped shallots, fresh lemon juice, fresh orange juice, extra virgin olive oil, sherry wine vinegar
    25 min, 10 ingredients
  • Pan-Seared Tilapia with Citrus Vinaigrette
    tilapia fillets, salt, divided and
    7 More
    tilapia fillets, salt, divided, freshly ground black pepper, divided, white wine, chopped shallots, fresh lemon juice, fresh orange juice, extravirgin olive oil, sherry vinegar
    36 min, 10 ingredients
  • Tilapia Ceviche (Marcela Valladolid)
    tilapia fillets, finely diced* see cook's note and
    14 More
    tilapia fillets, finely diced* see cook s note, lime juice (about 8 large limes), seeded chopped tomato, cucumber, peeled, seeded and finely diced, chopped onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, clam-tomato juice (recommended : clamato), optional, bottled hot sauce (recommended : huichol), optional, serrano chile , optional, grilled tostadas , recipe follows, or 6 purchased tostadas, mayonnaise , for spreading, avocado, halved, pitted, peeled, and thinly sliced, lime, cut into wedges, corn tortillas
    15 min, 15 ingredients
  • Tilapia With Adobo Cream Sauce Tilapia With Adobo Cream Sauce
    mayonnaise, sour cream and
    11 More
    mayonnaise, sour cream, adobo seasoning (plus the 2 tsp listed below), adobo seasoning (many good recipes on food.com), grated lemon peel, lemon juice, sea salt, divided, egg, flour, yellow cornmeal, tilapia fillets, vegetable oil, butter
    30 min, 13 ingredients
  • Cucumber Tea Sandwiches with Mint-Chile Butter Cucumber Tea Sandwiches with Mint-Chile Butter
    butter, softened, chopped fresh mint, salt and
    4 More
    butter, softened, chopped fresh mint, salt, serrano chile, seeded and finely chopped, white sandwich bread, sliced english cucumber, fresh lime juice
    7 ingredients
  • Citrus-Chile Butter Citrus-Chile Butter
    butter, softened, lime zest, lemon zest and
    4 More
    butter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste
    7 ingredients
  • Baked Tilapia With Herb Butter Baked Tilapia With Herb Butter
    unsalted butter, softened and
    6 More
    unsalted butter, softened, chopped fresh tarragon or 2 tbsp basil, sliced mixed mushrooms (about 4 cups), stalks celery , sliced on the diagonnal, scallion, sliced, kosher salt & freshly ground black pepper, tilapia fillets
    33 min, 7 ingredients
  • Beef with Three-Chile Butter Beef with Three-Chile Butter
    dried guajillo chiles, stemmed, seeded, thinly sliced and
    11 More
    dried guajillo chiles, stemmed, seeded, thinly sliced, dried ancho chiles, stemmed, seeded, thinly sliced, butter, shallots, chopped, whole chipotle chiles (from can), drained, stemmed, seeded, sliced, water, chopped fresh chives, beef tenderloin roast, olive oil, salt, ground black pepper, chopped fresh parsley
    12 ingredients
  • Corn Muffins With Chile Butter Corn Muffins With Chile Butter
    corn muffin mix, milk, egg, shredded cheddar cheese and
    4 More
    corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped
    30 min, 8 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray) Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)
    tilapia , 4 fillets, coarse salt, ground pepper and
    21 More
    tilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced
    30 min, 24 ingredients
  • Pan Fried Tilapia With Limoncello Sauce Pan Fried Tilapia With Limoncello Sauce
    tilapia fillet, flour, cornmeal, cayenne pepper, paprika and
    13 More
    tilapia fillet, flour, cornmeal, cayenne pepper, paprika, salt, pepper, limoncello , sauce, butter, onion, minced, minced garlic clove, lemons, peel only, orange, peel only, white wine, limoncello, heavy cream, basil, shredded, salt and pepper
    40 min, 18 ingredients
  • Pan Fried Tilapia W/ Clove Paprika and Sage Pan Fried Tilapia W/ Clove Paprika and Sage
    tilapia fillet, spray olive oil, paprika, sage, salt
    6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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