25870 pan steaks yukon gold Recipes

yukon gold potatoes, chicken stock, head garlic, butter, sour cream, milk, salt and pepper, extra virgin olive oil, ground sirloin, garlic cloves, minced, onion, minced, carrots, grated, stalks celery, grated, porcini mushrooms, grated, flour, worcestershire sauce, ketchup, red wine, salt and pepper

yukon gold potatoes (boiled and cooled till warm or room temp.), onion, finely chopped, mayonnaise, lemon juice, old bay seasoning, garlic powder, salt

yukon gold potatoes (but russet or white will do will also work), betty crocker au gratin potatoes, chicken broth (or as much as you need to cover the potatoes and vegetables), water, heavy cream, stalks celery (finely diced or put in food processor), baby carrots (cut in bite sized pieces), sweet onion (finely diced or put in food processor), bacon, green onion (to sprinkle on top), margarine, bottled garlic, kosher salt (to taste) or 2 pinches sea salt (to taste), fresh ground black pepper (to taste)

yukon gold potatoes , about 16, peanut oil, sea salt , to taste, ground black pepper , to taste, flat leaf parsley, chopped, lemon zest, extra virgin olive oil, garlic, chopped

yukon gold potatoes, peeled, halved, leeks, rinsed well, trimmed, thinly sliced, butter, eggs, hard-boiled, quartered, dry mustard, unbleached all-purpose flour, whole milk, grated caerphilly cheese or 4 oz sharp cheddar cheese, sea salt & freshly ground black pepper

yukon gold potatoes, onion, celery, bacon, cream cheese, sour cream, shredded cheddar cheese

yukon gold potatoes or 2 lbs red potatoes, cooked and cubed, red pepper, chopped, green pepper, chopped, green onions, chopped, cilantro, mayonnaise, lime juice, dijon mustard, chili powder, cumin, dry mustard, paprika, cayenne, garlic salt, salt and pepper

yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream

yukon gold potatoes, peeled & quartered, garlic cloves, peeled, neufchatel cheese, softened, reduced-fat sour cream, nonfat plain yogurt, egg beaters egg substitute, onion powder, salt, pepper, butter or 1 tbsp margarine

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, salt, sour cream, butter, melted, egg, parmesan cheese, grated, fresh ground black pepper, ground nutmeg, chives (optional)

yukon gold potato, boiled whole,peeled and mashed and cooled, white bread, crusts removed ,dipped in water and squeezed dry, garlic, mashed, salt, lemon juice, red wine vinegar, extra virgin olive oil, fresh ground black pepper

yukon gold potatoes, peeled and cut into 1-inch pieces, cremini mushrooms, halved, butter, fat-free buttermilk, egg plus 1 large white, beaten, salt, divided, extra virgin olive oil, chopped shallot, garlic cloves, finely chopped, trimmed and finely chopped chard leaves (may sub spinach), mushroom broth (may sub any veggie broth), all-purpose flour, fresh ground pepper, chopped fresh rosemary, freshly grated parmesan cheese, divided

yukon gold potatoes, peeled and quartered, chopped sweet onion, minced garlic, butter, dry white wine or 1/4 cup reduced-sodium chicken broth, whipping cream, blue cheese, crumbled, sliced green onion (optional)

yukon gold potatoes, peeled and quartered, heavy cream, salt, butter, softened, garlic, chopped fresh parsley, salt and pepper

yukon gold potatoes, peeled and cut into 1-inch cubes, greenish-yellow bananas, peeled and sliced into 1-inch pieces (about 7 or 8), sweet onion, diced, spanish olives with pimento, chopped, extra virgin olive oil, white vinegar, dijon mustard, sugar, salt (or (to taste), black pepper

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives

yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)

yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese