131162 pan steaks sherry vinegar honey glaze Recipes

fresh oregano, chopped, ground cumin, paprika, rib eye steaks (3/4-inch thick ), salt, pepper, olive oil, beef broth, sherry wine vinegar, honey, butter, chilled

honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice

boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste, olive oil, balsamic vinegar, honey, fresh basil, chopped or 2 tsp dried basil

pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

figs, rosemary sprigs, parma ham thin slices, honey to glaze

honey, soy sauce, ears fresh corn , prepared according to the illustrations below

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

chicken breast halves, onion, chopped, salt, pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, onion, finely chopped, tomatoes, sherry vinegar or dry sherry wine, sugar, crushed red pepper flakes, salt

boneless sirloin steak, sherry, soy sauce, red wine vinegar, catsup, honey, garlic powder, commercial toasted rolls

skinned, boned chicken breast halves, salt, freshly ground pepper, olive oil, balsamic vinegar, honey, chopped fresh basil

instant long grain and wild rice mix, boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, balsamic vinegar, honey, dried basil

flank steaks, soy sauce, sherry wine, honey, garlic clove, finely chopped, canola oil, freshly grated ginger, fresh pepper