146838 pan steak vegetable noodle soup baco Recipes

vegetable oil, garlic cloves, minced, bay leaves, onion, chopped, poblano peppers , small slices, carrots, shaved with a veggie peeler, chicken broth or 6 cups stock, chicken breasts, cubed, spaghetti , broken into smaller pieces, fresh cilantro, chopped

vegetable oil, boneless skinless chicken breasts , cut into 3/4 inch pieces, onion, chopped, carrot, chopped, dried oregano, dried basil, chicken stock, dijon mustard, spaghetti, broken, sliced celery, all-purpose flour, milk, salt, pepper

water, carrots, sliced, chopped onion, celery ribs, sliced, fresh broccoli florets, fresh cauliflowerets, garlic cloves, minced, chicken bouillon granules, picante sauce, minced fresh thyme or 3/4 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, cayenne pepper , optional, cubed cooked chicken breast, egg noodles, cooked and drained

water, tomato sauce, whole tomatoes, kidney beans, stewed tomatoes, frozen corn, frozen lima beans, frozen green beans, fresh carrots, cooked green cabbage, beef bouillon, tabasco sauce, chili powder, salt, pepper, garlic, chopped, onion, diced, steaks

egg noodles, onion, chopped, carrots, coarsely shredded, zucchini, coarsely shredded, vegetable oil, carton sour cream, carton cottage cheese, dried rosemary, salt, pepper, grated parmesan cheese

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles

oriental-flavored ramen noodle soup mix, water, chopped green onion, chopped fresh cilantro, fresh snow peas, trimmed, peeled and deveined medium-size raw shrimp (26/30 count ), shredded napa cabbage, chopped peanuts

onions, about 1/2 lb (240 g), coarsely chopped, garlic cloves, minced, carrots, peeled and finely chopped, celery stalks, finely chopped, whole wheat flour, thyme, lemon pepper seasoning, beef round steak , lean, trimmed of all fat and cut into 1-inch cubes, low-sodium diced tomatoes, button mushrooms, cleaned and thickly sliced, beef broth , fat-free low-sodium, dried bay leaf, swiss chard, coarsely chopped

boneless beef round steak, red potatoes, cut in 1/2-inch slices, stalk celery, chopped (1 cup), carrots, chopped (1 cup), onion, chopped (1/2 cup), garlic, finely chopped, beef bouillon granules, salt, pepper, beef broth, mushroom, water, all-purpose flour

vegetable stock, water, chopped onion, carrot, cut into small rounds, sliced celery, plus any leaves, red skin white potato, cubed, tomato, diced, garlic, peeled and chopped (8-10 cloves), garlic powder (optional), ground rosemary, kosher salt, fresh ground pepper, tofu, pre-frozen and thawed, dry pasta , in a fun, petite shape, braggs liquid aminos (optional)

boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste

no yolk noodles, uncooked, stalk celery, sliced, onion, chopped, green pepper, chopped, broccoli, coarsely chopped, vegetable oil, milk, salt, monterey jack cheese, shredded, fine dry breadcrumbs, butter, melted

flour seasoned in a ziplock bag seasonings for flour are., montreal seasoning, garlic powder ., onion powder ., shake well to mix spices with flour., bacon i like thick cut bacon cut into 1/4 inch pieces., chuck steak 2 lb i like more, cut into bite size pieces., beef broth or beef bouillon granules either works well., stalks of celery chopped ., carrots peeled and sliced into coins., onion diced ., potatoes chopped i like potatoes so i use 3., heaping tsp. of garlic or less to taste., heaping tsp. of freshly ground black pepper ., level tsp of red pepper flakes more or less to taste., seasoned flour after dredging the meat ., water ., corn.(if in season use 1 to 2 cobs shucked of fresh)., stewed tomatoes.(home canned is better if you do that sort of thing )., green beans .(1 to 2 cups of fresh if in season)., peas .(1 to 2 cups of fresh if in season).

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

oil, frozen corn, thawed, milk, butter, diced and brought to room temperature, baking powder, salt, cornmeal, all-purpose flour, steak, cut into 1/2-inch cubes (or leftover beef), salt, pepper, oil, onion, sliced, garlic cloves, roughly chopped, chili powder, ground cumin, beef broth, water, crushed tomatoes, pinto beans, lime juice, salt, pepper, fresh cilantro, chopped

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce