99385 pan squash chard salad bacon vinaigrette Recipes

  • Spinach Salad with Figs and Warm Bacon Vinaigrette
    bacon, chickpeas, rinsed, drained and patted dry and
    6 More
    bacon, chickpeas, rinsed, drained and patted dry, spinach, stems removed, cider vinegar, dijon mustard, olive oil, dried figs, stemmed and sliced, crumbled blue cheese , optional
    15 min, 8 ingredients
  • Chard Salad Morocco
    swiss chard, washed, chopped, vegetable oil and
    4 More
    swiss chard, washed, chopped, vegetable oil, minced fresh garlic, paprika, ground cumin, fresh lemon juice
    15 min, 6 ingredients
  • Pan-Fried Gnocchi With Bacon, Onions, & Peas
    kosher salt, gnocchi, frozen and
    7 More
    kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving
    30 min, 9 ingredients
  • Pan Fried Potatoes With Bacon and Parmesan
    red waxy potatoes, thinly sliced, garlic cloves, sliced and
    6 More
    red waxy potatoes, thinly sliced, garlic cloves, sliced, bacon, cooked and crumbled, olive oil, salt, pepper, green onions, thinly sliced, parmesan cheese, grated
    35 min, 8 ingredients
  • Pan-Seared Scallops With Bacon and Spinach
    center-cut bacon, jumbo sea scallops (about 12) and
    7 More
    center-cut bacon, jumbo sea scallops (about 12), kosher salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (perhaps more!), chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    30 min, 9 ingredients
  • Pan Fried Scallops and Bacon
    scallops, streaky bacon
    7 min, 2 ingredients
  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan-roasted Chicken on Bacon Mushroom Ragout
    reduced-sodium chicken broth, dried porcini mushrooms and
    9 More
    reduced-sodium chicken broth, dried porcini mushrooms, sliced bacon or pancetta, cut into thin strips, shallots , thinly sliced crosswise, olive oil, divided, fresh mushrooms (wild , common, or a combination), rinsed and thickly sliced, boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried, salt and freshly cracked black pepper, butter, grenache or other dry red wine, chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish
    11 ingredients
  • Yellow Squash Casserole With Bacon Yellow Squash Casserole With Bacon
    bacon, cooked and crumbled, yellow squash, sliced and
    5 More
    bacon, cooked and crumbled, yellow squash, sliced, onion, chopped, butter, eggs, beaten, salt and pepper, cheddar cheese, shredded
    40 min, 7 ingredients
  • Mixed Greens Salad Wcitrus Vinaigrette Dressing Mixed Greens Salad Wcitrus Vinaigrette Dressing
    salad, mixed greens or the equivalent in fresh and
    13 More
    salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil
    15 ingredients
  • Pan-Fried Chicken with Bacon and Thyme Gravy Pan-Fried Chicken with Bacon and Thyme Gravy
    skinless boneless chicken breast halves, buttermilk and
    6 More
    skinless boneless chicken breast halves, buttermilk, chopped fresh thymeor 1 tsp dried, all purpose flour, yellow cornmeal, bacon slices, chopped, canned low-salt chicken broth, green onions, chopped
    8 ingredients
  • Pan-fried Chicken with Bacon and Thyme Gravy Pan-fried Chicken with Bacon and Thyme Gravy
    boneless skinless chicken breasts, buttermilk and
    6 More
    boneless skinless chicken breasts, buttermilk, chopped fresh thyme, flour, cornmeal, chopped bacon, reduced-sodium chicken broth, chopped green onions
    20 min, 8 ingredients
  • Pan Cooked Mushrooms and Bacon Pan Cooked Mushrooms and Bacon
    mushrooms, thick slab bacon, cut into 12 pieces and
    1 More
    mushrooms, thick slab bacon, cut into 12 pieces, extra virgin olive oil
    20 min, 3 ingredients
  • Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen) Brussels Sprouts with Hot Bacon Vinaigrette (Paula Deen)
    bacon, chopped, brussels sprouts, quartered, olive oil and
    4 More
    bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard
    45 min, 7 ingredients
  • Warm Bacon Vinaigrette Warm Bacon Vinaigrette
    bacon, finely diced, water, extra-virgin olive oil and
    5 More
    bacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper
    8 ingredients
  • Squash-and-Mushroom Hominy Squash-and-Mushroom Hominy
    yellow squash (about 10 oz.) and
    11 More
    yellow squash (about 10 oz.), thick-cut bacon slices, diced, chopped onion, olive oil, hominy, drained, chopped fresh mushrooms, chicken broth, freshly ground pepper, grated lemon rind, lemon juice, chopped fresh parsley, salt to taste
    1 hour 1 min, 12 ingredients
  • Green Beans with Bacon Vinaigrette Green Beans with Bacon Vinaigrette
    bacon, cider vinegar, green beans, trimmed and
    4 More
    bacon, cider vinegar, green beans, trimmed, kosher salt and black pepper, olive oil, shallots, sliced, whole-grain mustard
    15 min, 7 ingredients




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