342442 pan smokey lobster butter sauce Recipes

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

cooked lobster meat, cut in chunks (from four 1 1/4-lb lobsters), butter, all-purpose flour, heavy cream, dry sherry, paprika, salt and freshly ground black pepper, crushed ritz cracker crumbs (about 1 sleeve of crackers), butter, melted, paprika

fresh lobster, butter, onion, chopped, garlic, chopped, diced tomatoes, olive oil, salt, ground black pepper, ground cinnamon, heavy cream, dried spaghetti, butter, garlic, minced, fresh parsley, chopped

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

red-skinned potatoes, onions , quartered lengthwise, fresh fennel bulb (about 1 lb), trimmed , halved lengthwise, thinly sliced crosswise, pale ale, water, old bay seasoning, coarse kosher salt, fresh thyme sprigs, kielbasa or linguica sausage, cut into 1-inch pieces, ears of corn, husked, mussels , scrubbed, debearded, live lobsters, butter, lemon wedges, lemon-herb mayonnaise

cooked lobsters (i usually use 2 good sized fellas), butter, half-and-half, ritz cracker , 1 sleeve, parsley, garlic powder

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese

cooked lobsters, butter, plain flour, double cream, fish stock, salt, half a tsp paprika, cayenne, grated parmesan cheese, fresh breadcrumbs

lobsters, butter, lemon juice, fresh, crushed ritz crackers, parsley, to garnish, lemon wedges, to garnish

ketchup, oil, vinegar, worcestershire sauce, honey, liquid smoke, dry mustard, butter

red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

minced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives

water, salt , (and some extra for seasoning after done), pepper (to taste), lobster (four 2lb s), butter or margarine, milk, cream or undiluted evaporated milk

lobsters, butter, onion, minced, celery, diced, green peppers, minced, water, milk, scalded, salt, paprika, parsley, minced

lobsters, butter, lemon juice, crushed snack crackers, parsley, lemon wedges

wild mushrooms, cold water, fresh thyme, leek, washed and chopped, chopped carrot, chopped celery, chopped onion, salt and pepper, steamed whole lobsters, ramps sliced lengthwise in 1/2, butter, leek, washed and diced, wild mushrooms such as morels , chanterelles, trumpets, golden oyster, chopped shallot, chopped garlic, olive oil, jumbo sea scallops washed and patted dry, haricots verts, blanched, wild mushroom consomme, micro-greens