186928 pan seared two rosemary mustard sauce Recipes
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butter (no substitutions), flour and4 Morebutter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)15 min, 6 ingredients
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Mustard Sauce for Corned Beef & Cabbage
eggs, beaten, brown sugar, sugar, mustard, vinegar and1 Moreeggs, beaten, brown sugar, sugar, mustard, vinegar, margarine10 min, 6 ingredients -
Mustard Sauce for Cold Poached Salmon
dijon mustard, sugar, white vinegar, olive oil, sour cream and1 Moredijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill10 min, 6 ingredients
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