76770 pan seared soy ginger glaze Recipes

  • Seared Salmon with Orange Glaze
    six 6-oz salmon fillets, sesame oil, low-sodium soy sauce and
    6 More
    six 6-oz salmon fillets, sesame oil, low-sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry, grated fresh ginger, orange
    9 ingredients
  • Seared Salmon With Orange Glaze
    salmon fillets, sesame oil, low sodium soy sauce and
    6 More
    salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges
    40 min, 9 ingredients
  • Pan-Seared Chicken With Apricot Glaze
    olive oil, boneless skinless chicken breast halves and
    4 More
    olive oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, apricot jam, water
    20 min, 6 ingredients
  • Seared Tuna Tataki With Shaved Cucumber
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted and
    14 More
    very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing
    17 ingredients
  • Seared Salmon With Pan Sauce
    salmon fillets, garlic clove, thinly sliced, soy sauce and
    8 More
    salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Seared Sesame Tuna with Orange-Ginger Sauce Seared Sesame Tuna with Orange-Ginger Sauce
    garlic clove, minced and
    11 More
    garlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions
    14 min, 12 ingredients
  • Pan-Seared Shrimp With Chipotle-Lime Glaze Pan-Seared Shrimp With Chipotle-Lime Glaze
    chipotle chile in adobo, minced, adobo sauce, brown sugar and
    2 More
    chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro
    20 min, 5 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Ginger-Pecan Roulade with Honey-Glazed Pecans Ginger-Pecan Roulade with Honey-Glazed Pecans
    unsalted butter, melted, plus additional for brushing pan and
    14 More
    unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans
    2 hour 30 min, 15 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients
  • Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze
    green beans, ends trimmed and cut in half on an angle and
    10 More
    green beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil
    30 min, 11 ingredients
  • Seared Peppered Fish Steaks With Crispy Slaw and Soy Vinaigrette Seared Peppered Fish Steaks With Crispy Slaw and Soy Vinaigrette
    napa cabbage (finely shredded ) and
    17 More
    napa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )
    40 min, 18 ingredients
  • Seared Beef Sushi Seared Beef Sushi
    flank steak, tamari soy sauce, granulated sugar and
    18 More
    flank steak, tamari soy sauce, granulated sugar, dark sesame oil, grated fresh ginger, garlic clove, minced, peanut oil, seasoned rice wine vinegar, tamari soy sauce, very finely grated fresh ginger, sriracha chili sauce or 2 tsp other fiery hot sauce, sushi rice, cold water, salt, seasoned rice wine vinegar, ripe avocado, plum tomato, green onion, carrot, sheets toasted nori, prepared japanese horseradish (43 g, wasabi)
    1 hour 35 min, 21 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay) Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay)
    skinless salmon fillet, sliced into 1-inch-thick strips and
    28 More
    skinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds
    1 hour 5 min, 29 ingredients
  • Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray) Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray)
    ahi tuna steak , 6 oz and
    11 More
    ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper
    14 min, 12 ingredients




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