39049 pan seared salmon pineapple relish Recipes

  • Seared Salmon With Cilantro-cucumber Salsa
    cucumber, peeled, halved , lengthwise, seeded, halved len... and
    12 More
    cucumber, peeled, halved , lengthwise, seeded, halved lengthwise again, and thinly sliced crosswise, tomatoes, quartered, yellow or orange bell pepper, seeded and cut into 1-inch julienne3, chopped shallot or red onion, chopped fresh cilantro (fresh coriander) plus sprigs for garnish, lime juice, canola oil, honey, red pepper flakes, salt, salmon fillets, each 5 oz., about 1 inch thick, freshly ground black pepper, lime wedges for garnish
    20 min, 13 ingredients
  • Seared Salmon on Herbed Mashed Peas
    butter, sliced leek, water, frozen green peas, thawed and
    8 More
    butter, sliced leek, water, frozen green peas, thawed, chopped fresh basil, fresh lemon juice, chopped fresh tarragon, salt, divided, black pepper, divided, salmon fillets, lemon wedges (optional)
    12 ingredients
  • Seared Salmon Fillets with Edamame Succotash
    applewood-smoked bacon slices and
    9 More
    applewood-smoked bacon slices, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, water, refrigerated prechopped tomato , onion, and bell pepper mix, frozen yellow and white whole-kernel corn, frozen shelled edamame (green soybeans), dried thyme, salt
    15 min, 10 ingredients
  • Kid Friendly Salmon Dip
    salmon, sweet relish, fresh parsley , rough chopped and
    4 More
    salmon, sweet relish, fresh parsley , rough chopped, onions , rough chopped, mayonnaise, lemon juice, salt and pepper
    5 min, 7 ingredients
  • Pan-Roasted Salmon with Collards and Radish Raita
    daikon (japanese white radish) or white turnip, peeled, s... and
    12 More
    daikon (japanese white radish) or white turnip, peeled, shredded (about 1/2 cup), english hothouse cucumber, grated (about 1/2 cup), plain 2% fat greek yogurt, fresh lemon juice, chopped fresh mint, cayenne pepper, kosher salt , freshly ground pepper, olive oil, divided, garlic cloves, sliced, collard greens , center ribs and stems removed, leaves cut into 1 strips (about 14 cups), skin-on salmon fillets, red radishes, trimmed, thinly sliced, sherry vinegar
    45 min, 13 ingredients
  • Pan-Roasted Salmon with Ginger and Curry
    minced peeled fresh ginger, curry powder and
    3 More
    minced peeled fresh ginger, curry powder, center-cut salmon fillet with skin, patted dry, olive oil, scallions, chopped
    15 min, 5 ingredients
  • Pan-Grilled Salmon
    tamari (or low-sodium soy sauce), garlic cloves, minced and
    5 More
    tamari (or low-sodium soy sauce), garlic cloves, minced, grated fresh ginger, sesame oil, honey, salmon fillet, chopped green onion
    20 min, 7 ingredients
  • Pan-Poached Salmon Piccata
    water, lemon juice, chicken bouillon granule and
    5 More
    water, lemon juice, chicken bouillon granule, salmon fillet, butter, capers, black pepper , to taste, parsley, dried
    30 min, 8 ingredients
  • Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse) Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)
    merlot red wine, onion, quartered, celery stalks, chopped and
    14 More
    merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off
    1 hour 5 min, 17 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens) Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens)
    soy sauce, water, rice wine vinegar and
    7 More
    soy sauce, water, rice wine vinegar, freshly squeezed lime juice, knob fresh ginger, peeled and grated (about 1 tbsp ), serrano chile, stemmed and sliced (with seeds), scallion, (green and white) thinly sliced, baby choy, halved , or 3 medium bok choy, quartered, about 1 lb, well rinsed, salmon fillets, skinned, kosher salt freshly ground black pepper
    22 min, 10 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Seared Salmon with Soy-Jalapeño Sauce Seared Salmon with Soy-Jalapeño Sauce
    lower-sodium soy sauce, fresh orange juice and
    5 More
    lower-sodium soy sauce, fresh orange juice, mirin (sweet rice wine), fresh lemon juice, dark sesame oil, salmon fillets, jalapeno pepper , cut crosswise into thin slices
    7 ingredients
  • Seared Salmon with Pomegranate-Thyme Butter Seared Salmon with Pomegranate-Thyme Butter
    pomegranate juice, balsamic vinegar and
    7 More
    pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil
    25 min, 9 ingredients
  • Salmon-Olive Relish Salmon-Olive Relish
    smoked salmon, diced, green onion, minced and
    3 More
    smoked salmon, diced, green onion, minced, oil-cured black olives, minced, extra virgin olive oil, fresh lemon juice
    10 min, 5 ingredients
  • Pan-Grilled Salmon on Toast With Scallion Mayonnaise Pan-Grilled Salmon on Toast With Scallion Mayonnaise
    scallions, olive oil and
    7 More
    scallions, olive oil, salmon fillet, skinned and bones removed (about 1 1/2 inches thick ), mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, good-quality whole wheat bread, spring mixed salad greens
    40 min, 9 ingredients




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