145764 pan seared rosemary chicken shallots rocket Recipes

  • Rosemary Chicken
    chicken thighs, olive oil, dried rosemary, crushed and
    3 More
    chicken thighs, olive oil, dried rosemary, crushed, seasoning salt, ground black pepper, paprika
    20 min, 6 ingredients
  • Rosemary Chicken
    chicken, apple juice (use a coke can or beer can) and
    5 More
    chicken, apple juice (use a coke can or beer can), fresh rosemary sprig, paprika, for color, ground red pepper, for heat, chopped garlic, olive oil
    2 hour , 7 ingredients
  • Rosemary Chicken
    chicken breasts, white wine, olive oil, minced garlic and
    4 More
    chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper
    55 min, 8 ingredients
  • Chicken Scarpariello
    chicken , cut into pieces, all-purpose flour and
    12 More
    chicken , cut into pieces, all-purpose flour, salt & pepper, oregano, olive oil, garlic cloves, peeled & sliced, chopped onion, fresh rosemary, chicken broth, white wine, lemon , juice of, unsalted butter, softened, flour, fresh parsley, chopped fine
    40 min, 14 ingredients
  • Rosemary Chicken
    chicken - breast, fillets, skinless & boneless, raw and
    4 More
    chicken - breast, fillets, skinless & boneless, raw, tblsp olive oil, tblsp lemon pepper, tblsp rosemary, onion, chopped
    5 ingredients
  • Chicken Tzatziki
    chicken strips, shallot, chopped and
    4 More
    chicken strips, shallot, chopped, lebanese cucumber, chopped, minced garlic, low-fat tzatziki , dip, fresh mint, chopped
    15 min, 6 ingredients
  • Pan-Seared Chicken Breasts with Shallots
    unsalted butter, divided, olive oil and
    6 More
    unsalted butter, divided, olive oil, skinless, boneless chicken breast halves - pounded thin, salt and pepper to taste, shallots, chopped, garlic, minced, dry white wine, chicken broth
    35 min, 8 ingredients
  • Pan Seared Foie Gras And Yellowfin Tuna Heirloom T...
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and
    13 More
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper
    15 ingredients
  • Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth
    1 hour , 12 ingredients
  • Rosemary Chicken and Green Beans for One Rosemary Chicken and Green Beans for One
    chicken breast, rosemary, minced garlic clove, olive oil and
    2 More
    chicken breast, rosemary, minced garlic clove, olive oil, fresh green beans, salt
    17 min, 6 ingredients
  • Chicken Gizzard Casserole Chicken Gizzard Casserole
    chicken gizzards, olive oil, butter, onions, sliced and
    11 More
    chicken gizzards, olive oil, butter, onions, sliced, garlic cloves, minced, white wine, tomato sauce, tomato, seeded, peeled, and chopped, salt, pepper , to taste, oregano, thyme, marjoram, rosemary, chicken broth
    3 hour 5 min, 15 ingredients
  • Chicken and Mushroom Hotpot Chicken and Mushroom Hotpot
    chicken, shallots, carrots, celery, mushrooms, thyme and
    7 More
    chicken, shallots, carrots, celery, mushrooms, thyme, gravy, granules, tomato puree, worcestershire sauce, potatoes, butter, oil, parsley
    11 min, 13 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray) Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
    leeks, boneless, skinless chicken breasts and
    26 More
    leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper
    45 min, 28 ingredients
  • Pan Seared Tilapia With Almond Brown Butter #RSC Pan Seared Tilapia With Almond Brown Butter #RSC
    almond oil, tilapia fillets, salt, black pepper and
    7 More
    almond oil, tilapia fillets, salt, black pepper, butter, chilled, shallots, minced, almonds, plus extra for garnish, rosemary, minced, orange , juice and zest of, amaretto, reynolds wrap foil , cut into 4 12x12-inch squares
    30 min, 11 ingredients
  • Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell  DAS  Smith) Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)
    wild-caught salmon fillets and
    10 More
    wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter
    35 min, 11 ingredients
  • Pan-Seared Steaks With Red Wine Pan Sauce Pan-Seared Steaks With Red Wine Pan Sauce
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and
    12 More
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper
    50 min, 13 ingredients




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