303967 pan seared rib mustard white cream Recipes

  • Pan-Seared Pork Chops with Green Peppercorn Sauce
    rosemary branches, garlic -2 minced, 2 crushed and
    9 More
    rosemary branches, garlic -2 minced, 2 crushed, extra-virgin olive oil, thick boneless pork chops, salt and freshly ground black pepper, very thin slices of lardo, see note or unrolled pancetta, dry white wine, low-sodium chicken broth, grated zest of 1 lemon, crushed red pepper, green peppercorns in brine, rinsed
    11 ingredients
  • Pan-Seared Mahimahi With Tropical Salsa
    diced peeled fresh papaya (about 1/2 medium papaya) and
    10 More
    diced peeled fresh papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    30 min, 11 ingredients
  • Pan-Seared Snapper with Fennel-Olive Topping
    red snapper or other firm white fish fillets, salt and
    7 More
    red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice
    19 min, 9 ingredients
  • Pan-Seared Shrimp and Arugula Risotto
    homemade chicken stock, extra-virgin olive oil, divided and
    11 More
    homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil
    13 ingredients
  • Pan-Seared Chicken with Artichokes and Pasta
    marinated artichoke heart quarters, undrained and
    11 More
    marinated artichoke heart quarters, undrained, skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, sliced green onions, garlic clove, minced, dry white wine, hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti), chopped pitted kalamata olives, canned diced tomatoes, drained, grated fresh parmesan cheese
    12 ingredients
  • Pan Seared Swordfish Steak Provencal
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish
    20 min, 10 ingredients
  • Pan-Seared Shrimp
    uncooked medium shrimp, peeled and deveined and
    6 More
    uncooked medium shrimp, peeled and deveined, garlic cloves, minced, olive oil, white wine or reduced-sodium chicken broth, seafood seasoning, hot cooked rice, minced fresh parsley
    30 min, 7 ingredients
  • Mustard-Crusted Beef Ribs
    beef ribs, dry white wine, dijon mustard, breadcrumbs and
    7 More
    beef ribs, dry white wine, dijon mustard, breadcrumbs, chopped green onions, unsalted butter, flour, beef broth, beef bouillon granules, whipping cream, salt and pepper
    2 hour 20 min, 11 ingredients
  • Pan-Seared Scallops
    bacon , cut in match sticks, shallot, minced, cream sherry and
    8 More
    bacon , cut in match sticks, shallot, minced, cream sherry, apple juice, sherry wine vinegar, butter , plus, butter, sea scallops, salt, pepper, baby spinach
    30 min, 11 ingredients
  • Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
    riesling or other dry white wine and
    12 More
    riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter
    13 ingredients
  • Pan-Seared Mahimahi with Tropical Salsa Pan-Seared Mahimahi with Tropical Salsa
    diced peeled papaya (about 1/2 medium papaya) and
    10 More
    diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    11 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients
  • Pan Seared Scallops With Cauliflower and Balsamic Syrup Pan Seared Scallops With Cauliflower and Balsamic Syrup
    fresh sea scallops (each 2-3 oz), cauliflower florets and
    9 More
    fresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper
    40 min, 11 ingredients
  • Pan-Seared Beef with Wasabi Sauce Pan-Seared Beef with Wasabi Sauce
    wasabi powder, cold water, sour cream and
    7 More
    wasabi powder, cold water, sour cream, chives or 1 tbsp green onion, snipped, parsley, chopped, tarragon vinegar, salt, vegetable oil, boneless beef steaks, salt
    25 min, 10 ingredients
  • Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash
    thick-cut bacon, unsalted butter and
    14 More
    thick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup
    40 min, 16 ingredients
  • Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2) Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2)
    whole black peppercorns and
    5 More
    whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream
    20 min, 6 ingredients
  • Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence) Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach (Tyler Florence)
    center cut fillets chilean sea bass, salt and pepper and
    8 More
    center cut fillets chilean sea bass, salt and pepper, canola oil, fresh thyme, whole butter, assorted mushrooms ( shiitake, cremini, portobello), instant grits, chicken stock, heavy cream, baby spinach , carefully washed
    35 min, 10 ingredients
  • Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash (Bobby Flay) Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash (Bobby Flay)
    unsalted butter, onions, finely sliced, balsamic vinegar and
    15 More
    unsalted butter, onions, finely sliced, balsamic vinegar, chopped fresh thyme, salt and freshly ground pepper, russet potatoes, peeled and cut into 1-inch dice, unsalted butter, heavy cream, prepared horseradish, olive oil, pattypan squash, unsalted butter, chopped fresh parsley, salt and pepper, olive oil, cod fillets, about 6 to 7 oz each, salt and freshly ground pepper, chopped cilantro
    25 min, 18 ingredients




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