143449 pan seared mignon caper sauce Recipes
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sea scallops, dry (can sub bay scallops if larger scallop... and14 Moresea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil15 min, 15 ingredients
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reduced-fat mayonnaise, sweet pickle relish and10 Morereduced-fat mayonnaise, sweet pickle relish, chopped shallots, capers, chopped, hot pepper sauce (such as tabasco), peeled and deveined large shrimp, salt-free cajun seasoning, olive oil, hoagie rolls, shredded romaine lettuce, tomato slices, red onion slices12 ingredients
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Pan Seared Tuna With Brown Butter Caper Sauce
tuna steaks, extra virgin olive oil, kosher salt to taste and4 Moretuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon20 min, 7 ingredients -
Pan-Seared Veal with Capers, Lemon, and Artichokes
cooking spray, olive oil, (5 1-second sprays ), veal, salt and7 Morecooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh10 ingredients -
Pan-Seared Salmon With Capers and Green Peppercorns
olive oil, skinless salmon fillets, ground black pepper and4 Moreolive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn22 min, 7 ingredients -
Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
soft fresh goat cheese, room temperature (such as montrac... and4 Moresoft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )30 min, 5 ingredients -
Pan-seared Swordfish Steaks With Shallot Caper And...
two 1-inch-thick swordfish steaks , each about 6 oz and8 Moretwo 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)15 min, 9 ingredients -
Pan-Seared Sea Scallops with Sicilian Pesto
boiling water, golden raisins, capers and12 Moreboiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers15 ingredients -
Pan-Seared Scallops W/ Lemony Herb Sauce
sea scallops, large, dry packed, peanut oil, paprika and5 Moresea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.8 ingredients -
Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
halibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients -
Pan-Seared Veal Chops with Farro Ragoût
semi-pearled farro, drained capers, pine nuts, toasted and7 Moresemi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar10 ingredients -
Pan Seared Scallops With Cauliflower and Balsamic Syrup
fresh sea scallops (each 2-3 oz), cauliflower florets and9 Morefresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper40 min, 11 ingredients
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