13245 pan seared mignon brandy cognac Recipes

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

chopped dates, apple cider or unsweetened apple juice, cognac or brandy, fine sea salt or kosher salt, divided, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, light brown sugar, ground cinnamon, baking soda, butter, melted, chopped pistachios

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows

kosher salt , to taste, garlic salt , to taste, meat tenderizer , to taste, fresh ground pepper , to taste, paprika, dried parsley, olive oil, beef tenderloin steaks (1 to 1.5 inches in thickness , usda prime beef works best)

beef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy

filet mignon, each about 1/2 lb and cut about 1 1/2 inches thick, salt and pepper, butter, olive oil

giblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

almonds, olive oil, water, sugar or 1/4 cup splenda substitute, ground cardamom, cinnamon, fat-free half-and-half, cognac or 1/2 cup apricot brandy or 1/2 cup peach fruit flavored brandy, whole graham crackers, crushed

milk, cognac , or brandy, instant vanilla pudding and pie filling, graham cracker , 8 inch, peaches, currant jelly, cognac

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves

blue cheese, crumbled, buttermilk, freshly ground black pepper, worcestershire sauce, hot sauce, sliced bacon, chopped, sliced yellow onions, haricots verts, blanched, filet mignons (about 6 oz each), vegetable oil, chopped fresh parsley leaves