12300 pan mignon brandy cognac Recipes

pink peppercorns, lightly crushed, green peppercorns, lightly crushed, white peppercorns, lightly crushed, black peppercorns, lightly crushed, kosher salt or 2 tsp other coarse salt, olive oil, filet mignon steaks , trimmed of excess fat, garlic cloves, minced, brandy or 1/2 cup cognac, heavy cream

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour

shallots, minced (about 1/4 cup), brandy or 2/3 cup cognac, unsalted butter, cut into tbsp, salt, live lobsters (1 to 1-1/4 lb. each)

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

olive oil, sea salt or kosher salt, fresh ground black pepper, filet mignon, 1 1/2 inches thick, garlic clove, quartered, brandy or 2 oz cognac, unsalted butter, fresh parsley, chopped

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac

cranberry juice cocktail, brown sugar, gingerroot, thinly sliced, cinnamon sticks, brandy or 1/4 cup cognac

chocolate wafer crumbs, unsalted butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, eggs (at room temperature ), vanilla extract, brandy or 2 tbsp cognac, instant coffee granules, whipping cream, sour cream, granulated sugar, vanilla extract

sweet chocolate, broken into small pieces, unsalted butter, cut into 4 pieces, whipping cream, scalded, brandy or 33 ml cognac, powdered sugar, semisweet chocolate, broken into small pieces

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac

filet mignon steaks, grillmates marinade, talespoon herbes de provence, cognac, blackberry vinegar, olive oil, blackberry, butter

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

dried apricot halves, halved, water, orange (juice and grated peel), sugar, almond extract, brandy or 3 tbsp cognac

unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate