63691 pan seared glazed carrots Recipes

  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Glazed Carrots
    carrots, sliced into 1/4 inch thick slices (or use 1-lb. ... and
    4 More
    carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots), frozen apple juice concentrate, thawed, grated, fresh orange rind, cornstarch
    25 min, 5 ingredients
  • Glazed Carrots
    carrot (about 6 medium), butter, brown sugar
    25 min, 3 ingredients
  • Glazed Carrots With Maple Syrup and Sesame Seeds
    carrot, peeled and cut into batons and
    5 More
    carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds
    17 min, 6 ingredients
  • Glazed Carrots in the Microwave
    carrot, cut into 1/4 in thick sticks, butter, orange zest and
    1 More
    carrot, cut into 1/4 in thick sticks, butter, orange zest, brown sugar
    10 min, 4 ingredients
  • Glazed Carrots
    carrots, brown sugar, water, orange juice
    1 hour 35 min, 4 ingredients
  • Glazed Carrots
    carrots , cut into 1-inch diagonal slices, brown sugar and
    5 More
    carrots , cut into 1-inch diagonal slices, brown sugar, nutmeg, orange juice, butter, cornstarch, salt
    12 min, 7 ingredients
  • Glazed Carrots
    carrots, olive oil and
    5 More
    carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper
    40 min, 7 ingredients
  • Glazed Carrots and Onions
    carrot, onion, butter, sugar, salt , to taste and
    3 More
    carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley
    45 min, 8 ingredients
  • Glazed Carrots W-Mustard & Honey
    carrots, peeled, butter and
    4 More
    carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)
    30 min, 6 ingredients
  • Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes Pan Seared Pork Chops with Glazed Carrots and Potato Pancakes
    center cut pork chops, cajun spice mix , recipe follows and
    21 More
    center cut pork chops, cajun spice mix , recipe follows, peanut or olive oil, carrots, fresh thyme, olive oil, salt and pepper, juice of 1 orange, salt, cayenne, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yukon gold potatoes (julienned), onion (sliced thin), egg, fresh thyme, salt and pepper, all purpose flour, peanut oil
    1 hour , 23 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pan-Seared Tuna with Onion-Soy Vinaigrette and Vegetable Slaw Pan-Seared Tuna with Onion-Soy Vinaigrette and Vegetable Slaw
    carrots, peeled, celery ribs, cucumbers, seeded and
    9 More
    carrots, peeled, celery ribs, cucumbers, seeded, rice vinegar, vegetable oil, divided, grated onion, light soy sauce, pepper, thick) tuna steaks (about 1 1/2 lb), salt, coarsely ground pepper, garnishes: red onion slices, celery leaves, lemon wedges
    12 ingredients
  • Glazed Carrots Glazed Carrots
    carrots , baby work great, water, brown sugar, butter and
    2 More
    carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste
    20 min, 6 ingredients
  • Glazed Carrot Coins Glazed Carrot Coins
    carrots , cut into 1-inch pieces, brown sugar , packed and
    3 More
    carrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla
    40 min, 5 ingredients




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