18869 pan seared capers artichokes Recipes

  • Stuffed Artichokes with Capers and Pecorino Cheese
    extra-virgin olive oil, divided, chopped onion and
    9 More
    extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, minced fresh thyme, fennel seeds, coarsely ground, fresh breadcrumbs made from crustless french bread, grated pecorino romano cheese, divided, chopped drained capers, artichokes, trimmed , chokes removed, dry white wine, low-salt chicken broth
    11 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Artichoke and Potato Hash
    artichokes (canned in water and rough chopped) and
    10 More
    artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil
    40 min, 11 ingredients
  • Artichoke Gratin
    artichoke, milk, butter (for pan ), heavy cream and
    5 More
    artichoke, milk, butter (for pan ), heavy cream, garlic, halved, freshly grated nutmeg, salt, white pepper, grated gruyere
    30 min, 9 ingredients
  • Artichoke Pesto
    artichokes, garlic cloves, finely minced and
    7 More
    artichokes, garlic cloves, finely minced, pimento stuffed olive, onions, finely minced, capers, black pepper, fresh lemon juice, salt and pepper, garlic oil or 2 -3 tbsp virgin olive oil
    15 min, 9 ingredients
  • Artichoke Tartar Sauce
    artichoke bottoms, red onion, finely chopped, capers and
    4 More
    artichoke bottoms, red onion, finely chopped, capers, green onion, finely chopped, gherkin, finely chopped, parsley, finely chopped, mayonnaise
    40 min, 7 ingredients
  • Artichokes With Bread And Tomatoe Stuffing
    artichokes, trimmed, torn day-old coarse country and
    8 More
    artichokes, trimmed, torn day-old coarse country, red wine vinegar , or to taste, water, olive oil , or to taste, tomatoes, peeled, seeded and finely chopped, minced fresh flat-leaf parsley, plus sprigs for garnish, capers, rinsed and chopped, salt, plus more , to taste, freshly ground pepper
    4 min, 10 ingredients
  • Artichoke Baskets With Caper Dip Artichoke Baskets With Caper Dip
    artichokes (about 12 oz each), fat-free mayonnaise and
    4 More
    artichokes (about 12 oz each), fat-free mayonnaise, garlic clove, minced, capers , or, pickle, chopped, caper brine or 1 tbsp pickle juice
    19 min, 6 ingredients
  • Tomato, Caper, and Artichoke Sauce Tomato, Caper, and Artichoke Sauce
    chopped onion, garlic clove, minced, presliced mushrooms and
    6 More
    chopped onion, garlic clove, minced, presliced mushrooms, capers, artichoke hearts, rinsed, drained, and chopped, tomato sauce, sliced ripe olives, dry white wine, diced tomatoes, undrained
    10 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Artichoke, Caper & Lemon Dip Artichoke, Caper & Lemon Dip
    artichokes, marinated, drained, garlic clove and
    5 More
    artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil
    10 min, 7 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Artichoke Hearts a La Francese Artichoke Hearts a La Francese
    artichoke hearts, drained, unbleached all-purpose flour and
    8 More
    artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley
    45 min, 10 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sauteed Purple Artichokes (Emeril Lagasse) Coriander Crusted Lamb Chops with Sour Cherry Reduction and Pan Sauteed Purple Artichokes (Emeril Lagasse)
    coriander seeds, fennel seeds, garlic cloves, salt and
    18 More
    coriander seeds, fennel seeds, garlic cloves, salt, olive oil, rib lamb chops (about 1 1/3 lb total ), baby artichokes, all-purpose flour, salt and freshly ground black pepper, olive oil, minced garlic, mint, fresh lemon juice , or to taste, dry white wine, chopped fresh parsley leaves, drained bottled pitted sour cherries , plus 1/2 cup syrup, sugar, dry white wine, cornstarch, chives, sliced elephant garlic, canola oil, for frying
    1 hour 10 min, 22 ingredients
  • Pasta Salad With Capers Pasta Salad With Capers
    bowtie pasta, tb olive oil, tb red wine vinegar and
    11 More
    bowtie pasta, tb olive oil, tb red wine vinegar, tb lemon juice, minced garlic, salt, pepper, fresh basil, sliced, salami, sliced, tb capers, artichoke hearts, drained and chopped, fresh mozzarella cheese, diced, kalamata olives, pitted, cherry tomatos, halved
    30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top