177821 pan seared bone mustard sauce Recipes

  • Coconut Shrimp with Maui Mustard Sauce
    unpeeled, large fresh shrimp, coconut milk and
    9 More
    unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce
    11 ingredients
  • Pork Chops with Mustard Sauce
    bone-in pork chops (1 1/2 lb.), excess fat trimmed, patte... and
    6 More
    bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream
    15 min, 7 ingredients
  • Grammy Faith's Mustard Sauce
    mustard powder, white sugar, all-purpose flour, cream and
    2 More
    mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk
    30 min, 6 ingredients
  • Tgi Fridays Honey Mustard Sauce
    mustard, honey, white vinegar, mayonnaise, sour cream
    5 min, 5 ingredients
  • Pan-Seared Pork Chops with Red Currant Sauce
    olive oil and
    13 More
    olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)
    14 ingredients
  • Pan-Seared Pork Chops with Molasses-Plum Sauce
    olive oil, chopped onion and
    11 More
    olive oil, chopped onion, fat-free , less-sodium chicken broth, dried blueberries, cider vinegar, molasses, salt, divided, freshly ground black pepper, divided, ground coriander, plums, pitted, peeled, and coarsely chopped (about 1 3/4 cups), bone-in center-cut pork chops (about 1 inch thick ), fresh parsley sprigs (optional)
    13 ingredients
  • Pan-Seared Chicken With Mustard Sauce
    boneless skinless chicken breast halves (about 1.5-2 lb t... and
    8 More
    boneless skinless chicken breast halves (about 1.5-2 lb total ), salt , to taste, fresh ground pepper , to taste, unsalted butter, mustard seeds, dry white wine, chicken broth, heavy cream, dijon mustard
    20 min, 9 ingredients
  • Pan-Seared Chicken Thighs With Beer and Grainy Mustard Sauce
    chicken thighs (4 to 5 oz. each) and
    10 More
    chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter
    40 min, 11 ingredients
  • Pan-Seared Crab Cakes
    fresh backfin crabmeat, mayonnaise, hot sauce and
    14 More
    fresh backfin crabmeat, mayonnaise, hot sauce, dijon mustard, worchestershire sauce, egg, salt, ground black pepper, crushed saltine crackers, fresh lime, chopped parsley, extra virgin olive oil, butter, mayonnaise, sesame oil, ground black pepper, squeeze of fresh lime juice
    50 min, 17 ingredients
  • Apple-Stuffed Pork Loin with Maple-Mustard Sauce Apple-Stuffed Pork Loin with Maple-Mustard Sauce
    raisins, bourbon or apple juice, dried thyme and
    11 More
    raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce
    1 hour 45 min, 14 ingredients
  • Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
    fire-roasted canned plum tomatoes, pureed and
    8 More
    fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil
    20 min, 9 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
    rib eye steaks, olive oil, dry mustard and
    10 More
    rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    40 min, 13 ingredients
  • Pan Seared Snapper in Saffron Sauce Pan Seared Snapper in Saffron Sauce
    snapper fillets, bones reserved, olive oil and
    11 More
    snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter
    50 min, 13 ingredients
  • Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce Pan-Seared Mustard-Peppercorn Steak With Mushroom Sauce
    dried shiitake mushroom (about 1 cup) and
    8 More
    dried shiitake mushroom (about 1 cup), multiclor peppercorns, whole mustard seeds, kosher salt, divided, new york strip steaks, butter, divided, shallot, chopped, mushroom soaking liquid, dijon mustard
    45 min, 9 ingredients
  • Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli) Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
    steaks, trimmed, kosher salt, freshly ground black pepper and
    13 More
    steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves
    45 min, 16 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients
  • Pan Seared Salmon With Sour Cream and Dill Pan Seared Salmon With Sour Cream and Dill
    extra virgin olive oil, salmon fillets, pin bones removed and
    7 More
    extra virgin olive oil, salmon fillets, pin bones removed, salt and pepper, to taste, sour cream, dill, chopped, lemons , juice of, shallot, minced, red pepper flakes, horseradish
    25 min, 9 ingredients




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