21291 pan sea merlot gastrique Recipes
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Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)grapeseed oil, sea salt, ground white pepper and10 Moregrapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature35 min, 13 ingredients
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Pan Seared Shrimp and Scallop Skewers (Rachael Ray)bamboo skewers, jumbo deveined, peeled shrimp and7 Morebamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan25 min, 9 ingredients
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Merlot Pot Roast (Crock Pot)tied fat-trimmed boned beef chuck roast, black pepper and12 Moretied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped5 hour 30 min, 14 ingredients
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Merlot Risotto With Gorgonzolaonion, chopped, olive oil, risotto rice, merlot and4 Moreonion, chopped, olive oil, risotto rice, merlot, chicken broth, gorgonzola, cream, arugula , to taste25 min, 8 ingredients
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Merlot Braised Beefstewing beef, cubed, onion, sliced and22 Morestewing beef, cubed, onion, sliced, stalk celery, sliced (and leaves ), garlic , smashed, parsley, bay leaf, juniper berries, crushed, merlot or 1 1/2 cups dry red wine, dried thyme, pepper, all-purpose flour, vegetable oil, butter, granulated sugar, beef stock or 1/4 cup water, carrots, cut in 1-inch lengths, salt, white pearl onion, button mushroom, chopped fresh parsley, egg, milk, all-purpose flour, salt2 hour 30 min, 24 ingredients
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Merlot Dipping Saucebalsamic vinegar, merlot wine, minced garlic, soy sauce and2 Morebalsamic vinegar, merlot wine, minced garlic, soy sauce, honey (to taste), butter, cut into small chunks30 min, 6 ingredients
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Beef Tips and Artichokes with Merlot and Black Pepper Gravy (Sandra Lee)merlot wine, beef tips with gravy (recommended: hormel) and8 Moremerlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped30 min, 10 ingredients
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Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)merlot, fresh thyme leaves, olive oil and13 Moremerlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper40 min, 16 ingredients
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Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)merlot red wine, onion, quartered, celery stalks, chopped and14 Moremerlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off1 hour 5 min, 17 ingredients
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Merlot Poached Pearsbosc pears, merlot wine, fresh lime juice, brown sugar and5 Morebosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped10 min, 9 ingredients
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