129070 pan scallops tomato caper Recipes

fresh tomatoes, butter, texas toast garlic butter croutons, parmesan cheese, garlic powder or 1 garlic clove, minced, cheddar cheese

stewed tomatoes, diced celery, onion, chopped, butter, garlic regular cut croutons, sugar, salt and pepper, dried parsley

tomatoes (fresh or canned ), butter, bread cubes, onion, sugar, tabasco sauce, sweet basil, shredded cheddar cheese, bacon, crushed saltine crackers, for topping

bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

ripe tomatoes, cored and thickly sliced, purple onion, sliced thinly, salt (to taste), balsamic vinegar, fresh breadcrumb, garlic clove, minced, chopped fresh thyme, fresh ground pepper (to taste), extra virgin olive oil

bacon , cut into 1 inch pieces, onion, chopped, seasoned dry bread crumb, tomatoes (about 1 lb., each sliced 1/2 in. thick )

bacon , crisp, crumbled, canned tomato, drained, sugar, onion, diced, bread, cubed

toast, tomatoes, brown sugar, salt, pepper, dry onion, margarine

stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons

tomatoes, chopped, homemade biscuits , leftover from breakfast works best, onion, chopped, butter, sugar, salt and pepper

diced up tomatoes, chopped onion, chopped green pepper, margarine, soft breadcrumbs, salt, pepper, sugar, dried thyme, shredded cheddar cheese

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

tomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread

butter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste

butter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper

good olive oil, diced) bread from a french boule, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, julienned basil leaves, lightly packed, freshly grated parmesan cheese

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter