47194 pan scallops grapes almonds Recipes

sea scallops , side muscles removed, unsalted butter, divided, shallots, minced, champagne grapes or 2/3 cup seedless black grapes, halved, fresh lemon juice, sliced almonds, toasted, fresh italian parsley, chopped

sea scallops , side muscles removed, unsalted butter, divided, minced shallots, champagne grapes (about 4 oz) or black grapes, halved, fresh lemon juice, sliced almonds, toasted, chopped fresh italian parsley

minced onion, unsalted butter, brandy, heavy cream, almonds, minced fresh flat-leaf parsley, worcestershire sauce, sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds, fine sea salt

eggs, reduced-fat honey yogurt, vanilla essence, cornflour, crimson seedless grapes, almonds, toasted

grape tomatoes, white beans, rinsed, fennel bulb, halved, cored, and thinly sliced, fresh flat-leaf parsley leaves, chopped, extra-virgin olive oil, kosher salt, black pepper, sea scallops, rinsed and patted dry

firm white bread , cut into 3/4 inch cubes (about 5 slices), eggs, beaten, sugar, ground nutmeg or 1 tsp ground cinnamon, milk, half-and-half, vanilla essence, green seedless grapes, sliced almonds, melted butter

corn oil, for greasing pan, whole natural almonds , roasted, divided (see below for instructions on how to roast), honey

pomegranate juice, sugar, fresh lime juice or 1 tbsp lemon juice, cornstarch, fresh rosemary, finely minced, almonds , plus 2 tbsp, olive oil, scallops, salt & freshly ground black pepper, steamed green beans (optional)

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

olive oil, stale ) bread, torn, almonds, blanched, garlic, chopped, sesame seeds, toasted, shallot, sliced, garlic, sliced, honey, fresh lemon juice, water, olive oil, thyme, olive oil, scallops, hummus, arugula leaves, watercress , leaves picked

butter, for pan, all-purpose flour, plus more for pan, zucchinis (about 12 oz), sugar, almonds, baking soda, fine salt, vegetable oil, eggs, honey, vanilla extract, grated lemon zest

almonds, blanched and finely chopped, fresh green grape, washed and drained, fresh parsley, cleaned,washed and finely chopped, onion, peeled,washed and finely chopped, stalks of fresh celery, trimmed,washed and chopped, milk, butter, refined flour (known as maida in hindi), water or 4 cups vegetable stock, salt, white pepper powder, egg yolks, light cream

butter, sugar, eggs, salt, almond extract, vanilla extract, all-purpose white flour, soft butter or 2 tsp nonstick cooking spray (for greasing the cake pan), sugar, sliced almonds (3/4 cup)

almonds, chopped (roasted, salted), golden raisin, chopped, caper, drained, almond oil or 6 tbsp canola oil, fresh lemon juice, extra virgin olive oil, cremini mushroom, green onions, cut into 2-inch lengths, kosher salt & freshly ground black pepper, flounder fillets

almond oil, tilapia fillets, salt, black pepper, butter, chilled, shallots, minced, almonds, plus extra for garnish, rosemary, minced, orange , juice and zest of, amaretto, reynolds wrap foil , cut into 4 12x12-inch squares