10531 pan scallops beetroot Recipes
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Pan Fried Scallops with Beetroot and Walnut Oilscallops , sliced in half horizontally and7 Morescallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine12 min, 8 ingredients
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Pan Seared Scallops With Bleu Cheese Saucescallop, butter, divided, olive oil, flour, milk and9 Morescallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)1 hour 8 min, 14 ingredients
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Beetroot With Orange Saucebeetroots, brown sugar, cornflour, butter, vinegar and3 Morebeetroots, brown sugar, cornflour, butter, vinegar, freshly squeezed orange juice, water, orange rind1 hour 20 min, 8 ingredients
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Beetroot Salatabeetroot, carrots, tomatoes, green pepper, lettuce and5 Morebeetroot, carrots, tomatoes, green pepper, lettuce, spring onions, vinegar, lemon, sesame oil, salt15 min, 10 ingredients
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Beetroot and Date Caviarbeetroots, washed and trimmed, dates, stoned and chopped and6 Morebeetroots, washed and trimmed, dates, stoned and chopped, cognac, garlic cloves, chopped, lemon juice, walnuts, chopped, sour cream, fresh chives, chopped1 hour 10 min, 8 ingredients
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Beetroot Hazelnut Saladbeetroot, chunks chopped (canned is fine ), hazelnuts and7 Morebeetroot, chunks chopped (canned is fine ), hazelnuts, tomato, diced, red onion, thinly sliced, lettuce, shredded roughly, honey, extra virgin olive oil, salt and pepper, to taste, balsamic vinegar10 min, 9 ingredients
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