9472 pan sauteed trout Recipes

  • Pan Sauteed Chicken with Vegetables and Herbs
    ground black pepper, paprika, all-purpose flour and
    9 More
    ground black pepper, paprika, all-purpose flour, bone-in chicken breast halves, olive oil, red onions, cut into quarters, new potatoes, cut into quarters, fresh whole baby carrots, green tops trimmed to 1-inch, swanson chicken stock, lemon juice, chopped fresh oregano leaves, chopped fresh thyme leaves
    1 hour 20 min, 12 ingredients
  • Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
    pork chops, salt, pepper, oil, garlic cloves, minced and
    5 More
    pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes
    20 min, 10 ingredients
  • Pan-Fried Chicken-and-Ham Parmesan
    skinned and boned chicken breasts, salt, pepper, egg and
    7 More
    skinned and boned chicken breasts, salt, pepper, egg, all-purpose flour, italian-seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese slices, garlic-herb pasta, sauteed grape tomatoes
    18 min, 11 ingredients
  • Foil Barbecued Trout with Wine
    trout, cleaned and head removed, dry white wine and
    4 More
    trout, cleaned and head removed, dry white wine, butter, melted, lemon juice, chopped fresh parsley, salt and pepper to taste
    35 min, 6 ingredients
  • Trout with Lime and Thyme
    lime, juiced, olive oil, minced fresh thyme and
    4 More
    lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout
    20 min, 7 ingredients
  • Campfire Trout
    trout, cleaned and head removed, salt and pepper to taste and
    3 More
    trout, cleaned and head removed, salt and pepper to taste, butter, divided, green bell pepper, sliced, garlic, minced (optional)
    17 min, 5 ingredients
  • Sauteed Swiss Chard With Bacon Sauteed Swiss Chard With Bacon
    olive oil, enough to lightly coat pan, bacon, diced and
    5 More
    olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste
    20 min, 7 ingredients
  • Pan Sauteed Sole/Flounder Parmesan Pan Sauteed Sole/Flounder Parmesan
    sole fillets or 4 large flounder fillets, eggs, beaten and
    6 More
    sole fillets or 4 large flounder fillets, eggs, beaten, parmesan cheese, grated, vegetable oil, salt, white pepper, paprika , to taste, lemon juice
    10 min, 8 ingredients
  • Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce Pan Sauteed Catfish Fillets With Parsley-Pecan Sauce
    all-purpose flour, cayenne pepper, salt and
    11 More
    all-purpose flour, cayenne pepper, salt, u.s. farm-raised catfish fillets, vegetable oil, butter, tightly packed fresh parsley, leaves and tender stems only, olive oil, broken pecan pieces, garlic clove, cut into several pieces, grated parmesan cheese, grated romano cheese, butter , cut into pieces, salt
    45 min, 14 ingredients
  • Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay) Pan Roasted Cod with Linguica-Chickpea Broth (Bobby Flay)
    olive oil , plus 2 tablespoons, shallots, finely diced and
    12 More
    olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets
    40 min, 14 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients
  • Sauteed Crimini Mushrooms (Rachael Ray) Sauteed Crimini Mushrooms (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    5 More
    extra-virgin olive oil , 1 turn of the pan, butter, crimini mushrooms , brushed clean with damp towel, salt and pepper, fresh thyme leaves, chopped, dry red wine, chopped fresh parsley leaves
    22 min, 7 ingredients
  • Sauteed Mini Vegetable Medley Sauteed Mini Vegetable Medley
    assorted mini squash - patty pans and/or baby zucchini and
    6 More
    assorted mini squash - patty pans and/or baby zucchini, extra-virgin olive oil, frozen pearl onions, tomatoes, salt and freshly ground black pepper, chopped fresh dill, handful flat-leaf parsley, chopped
    22 min, 7 ingredients
  • Sauteed Swiss Chard with Bacon (Anne Burrell) Sauteed Swiss Chard with Bacon (Anne Burrell)
    olive oil, for pan, bacon, cut into 1/4-inch dice and
    5 More
    olive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt
    20 min, 7 ingredients
  • Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray) Sauteed Veal with Lemon on a Bed of Broccoli Rabe (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, butter and
    10 More
    extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg
    12 min, 12 ingredients
  • Sauteed Veggies for Steak (Rachael Ray) Sauteed Veggies for Steak (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    6 More
    extra-virgin olive oil , 2 turns of the pan, white mushrooms, sliced, red bell pepper, yellow bell pepper, red onion, salt and pepper, cilantro-lime butter , recipe follows
    20 min, 7 ingredients
  • Pan-Sauteed Kale and Cabbage Pan-Sauteed Kale and Cabbage
    shredded kale, shredded green cabbage, olive oil and
    4 More
    shredded kale, shredded green cabbage, olive oil, lean center-cut bacon slice (such as oscar mayer), sliced onion, salt, freshly ground black pepper
    16 min, 7 ingredients
  • Pan-Sauteed Simple Salmon Pan-Sauteed Simple Salmon
    salmon fillets with skin, salt, freshly ground pepper and
    1 More
    salmon fillets with skin, salt, freshly ground pepper, olive oil
    4 ingredients




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