4 pan seared trout Recipes
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trout fillets, salt, freshly ground pepper, olive oil and2 Moretrout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices9 min, 6 ingredients -
lemon, all-purpose flour, trout fillets, salt and5 Morelemon, all-purpose flour, trout fillets, salt, freshly ground black pepper, butter, garlic clove, minced, dry white wine, dried tarragon15 min, 9 ingredients -
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Pan-Seared Trout with Herbs
red wine vinegar, canola oil, trout fillets, skin on and4 Morered wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges15 min, 7 ingredients
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