31589 pan salmon sherry glaze Recipes

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper

broccoli, cornstarch, cold water, frozen pearl onions, thawed, olive oil, dry sherry, chicken broth, sherry wine vinegar, brown sugar , firmly packed, dried currants, salt

salmon, olive oil, capers, salt, ground black pepper, lemon

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), mayonnaise, onion (grated ), fresh parsley leaves (chopped ), table salt, fresh lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil , plus, vegetable oil, japanese-style bread crumbs (panko)

salmon fillets, salt and pepper, vegetable oil, shallots, finely chopped, fresh tarragon, chopped, whipping cream, fresh parsley, chopped, lemon wedge, to serve

new potatoes, halved if large, olive oil, asparagus spears, trimmed and halved, tomatoes, balsamic vinegar, salmon fillets, about 5oz each, basil leaves , torn

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice