159164 pan salmon dill tartar sauce Recipes

salmon steaks (6 oz each), worcestershire sauce, lemon juice, salt , optional, diced green pepper, diced sweet red pepper

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese

coarsely chopped fresh dill, cubes unpeeled english hothouse cucumber, minced shallot, cayenne pepper, mayonnaise, sour cream

onion, chopped, green pepper, chopped, miracle whip, lemon juice, hot sauce

plain yogurt, dijon mustard, honey, fresh lemon juice, chopped fresh dill

mayonnaise, sweet pickle relish, fresh parsley or 1 tbsp dried parsley, onions, chopped or 1 tsp dried onion flakes, worcestershire sauce, lemon juice, salt and pepper

mayonnaise, lemon , juice of, a, horseradish, minced onions, red peppers or 2 tbsp green peppers, minced, pickle, minced, garlic clove, minced, hard-boiled eggs, chopped finely, tabasco sauce, ketchup

mayonnaise, sweet pickle relish, onions or 1/2 cup green onion, finely chopped, lemon juice, sugar, white pepper, ground mustard, worcestershire sauce, horseradish

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

mayonnaise, chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns