318421 pan rosemary chops sandra lee Recipes

  • Pumped Up Potato Salad (Sandra Lee)
    kosher salt, elbow macaroni, uncooked (about 4 oz) and
    11 More
    kosher salt, elbow macaroni, uncooked (about 4 oz), honey mustard dressing, mayonnaise, sour cream, apple cider vinegar, prepared potatoes , such as reser s potato express, carrots, grated (from the salad bar), stalks celery, finely chopped, hard-boiled eggs, chopped (from the salad bar), red bell pepper, finely chopped (from the salad bar), freshly ground black pepper, scallions, sliced
    20 min, 13 ingredients
  • Round 2 Recipe - Bean and Cheese Chalupas (Sandra Lee)
    canola oil, corn tortillas and
    8 More
    canola oil, corn tortillas, reserved bean mixture from bean and cheese tamales recipe, monterey jack cheese, roma tomato, chopped, onion, chopped, chili powder, kosher salt, head green cabbage, shredded , reserved from crispy fish tacos, sour cream
    25 min, 10 ingredients
  • Osso Buco Stew with Spicy Polenta (Sandra Lee) Osso Buco Stew with Spicy Polenta (Sandra Lee)
    canola oil, veal stew meat and
    13 More
    canola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter
    6 hour 25 min, 15 ingredients
  • Pad Thai (Sandra Lee) Pad Thai (Sandra Lee)
    rice noodles, canola oil, divided, eggs, beaten and
    12 More
    rice noodles, canola oil, divided, eggs, beaten, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, chopped garlic, chicken broth, carrot, grated, scallions, sliced thin (reserve 1 scallion for round 2 recipe coconut chicken soup), bean sprouts, peanuts, coarsely chopped, for garnish, fresh cilantro, roughly chopped, for garnish
    35 min, 15 ingredients
  • Penne with Asparagus and Peppers (Sandra Lee) Penne with Asparagus and Peppers (Sandra Lee)
    frozen cut asparagus, chicken stock, frozen chopped onion and
    8 More
    frozen cut asparagus, chicken stock, frozen chopped onion, crushed garlic, roasted red pepper , cut into 1/2-inch strips, roasted yellow pepper , cut into 1/2-inch strips, chopped fresh flat-leaf parsley, balsamic vinegar, penne pasta, cooked per package directions, grated parmesan
    30 min, 11 ingredients
  • Potato Leek Fondue Soup (Sandra Lee) Potato Leek Fondue Soup (Sandra Lee)
    butter and
    8 More
    butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish
    26 min, 9 ingredients
  • Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee) Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese (Sandra Lee)
    balsamic vinegar, dijon mustard, honey and
    9 More
    balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, chopped black olives, salt, pepper, dried oregano, plain goat cheese, chopped almonds, paprika, heads radicchio
    30 min, 12 ingredients
  • Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee) Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)
    rib-eye steaks (1 1/2 to 2 lb), canola oil and
    17 More
    rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream
    45 min, 19 ingredients
  • Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee) Roasted Chile Guacamole with Baked Tortilla Chips (Sandra Lee)
    sun-dried tomato basil tortilla wraps and
    12 More
    sun-dried tomato basil tortilla wraps, garden spinach herb tortilla wraps, olive oil, salt and pepper, frozen chopped onion, thawed, frozen no-salt added petite peas, thawed, water, lemon juice, guacamole seasoning mix, chopped garlic, diced tomatoes with no-salt added, chopped avocado, fire roasted diced green chiles
    45 min, 14 ingredients
  • Roasted Rack of Lamb with Mint Pesto (Sandra Lee) Roasted Rack of Lamb with Mint Pesto (Sandra Lee)
    frenched rack of lamb and
    11 More
    frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper
    40 min, 12 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee) Round 2 Recipe - Baked Falafel with Yogurt Sauce (Sandra Lee)
    leftover chick pea salad, red pepper flakes, ground cumin and
    15 More
    leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves
    32 min, 18 ingredients
  • Round 2 Recipe - Beef and Bean Burritos (Sandra Lee) Round 2 Recipe - Beef and Bean Burritos (Sandra Lee)
    canola oil, red onion, chopped, divided and
    8 More
    canola oil, red onion, chopped, divided, reserved no bean beef chili, black beans, rinsed and drained, flour tortillas, reserved 1/2 head cabbage , from grilled tex-mex pork chops, shredded, reserved 1/2 can diced tomatoes , from grilled tex-mex pork chops, chopped fresh cilantro, kosher salt and freshly ground black pepper, shredded monterey jack, divided
    18 min, 10 ingredients
  • Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee) Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee)
    rigatoni pasta, olive oil, minced garlic and
    17 More
    rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    40 min, 20 ingredients
  • Round 2 Recipe - Chicken Tacos with Cucumber Salsa (Sandra Lee) Round 2 Recipe - Chicken Tacos with Cucumber Salsa (Sandra Lee)
    canola oil, red onion, chopped, divided, red pepper flakes and
    8 More
    canola oil, red onion, chopped, divided, red pepper flakes, chili powder, reserved shredded thigh chicken from chicken sliders with spicy bbq mayo, reserved cucumber from shrimp stuffed cucumber cups, chopped, reserved tomatoes from shrimp stuffed cucumber cups, chopped cilantro leaves, kosher salt and freshly ground black pepper, reserved cabbage from chicken sliders with spicy bbq mayo, sour cream
    18 min, 11 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients
  • ROUND 2 RECIPE - Hawaiian Pizza (Sandra Lee) ROUND 2 RECIPE - Hawaiian Pizza (Sandra Lee)
    refrigerated pizza dough and
    30 More
    refrigerated pizza dough, leftover hawaiian sauce from hawaiian pulled pork sandwiches recipe, pineapple chunks, leftover from sweet and sour chicken skewers, leftover hawaiian pulled pork, shredded mozzarella cheese, yellow onion, thinly sliced, salt and freshly ground black pepper, cilantro, garnish, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped, apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes
    30 min, 31 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top