172454 pan roll raisin sauce Recipes
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boiling water, rolled oats, shortening, brown sugar, salt and8 Moreboiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon1 hour 10 min, 13 ingredients
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Savory Checkerboard Rollspan rhodes brand warm-n-serv buttery dinner rolls and3 Morepan rhodes brand warm-n-serv buttery dinner rolls, butter, melted, mccormick/schilling salad supreme, dry ranch dressing mix15 min, 4 ingredients
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Pirate Raisin Muffins Arrrrrrrolled oats, buttermilk, milk, whole wheat flour and17 Morerolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)20 min, 21 ingredients
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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauceporterhouse steaks, cut 1 to 1 1/4 inches thick and5 Moreporterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey25 min, 6 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Oat/Raisin Cookiesrolled oats, white flour, brown sugar, cinnamon and5 Morerolled oats, white flour, brown sugar, cinnamon, egg whites, raisins, baking powder, honey, melted butter9 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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