53 pan roasted with and mustard Recipes

  • Pan Roasted Chicken With Mustard and Sherry
    salt, sugar and
    10 More
    salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )
    55 min, 12 ingredients
  • Pan-Roasted Swordfish with Tarragon-Mustard Sauce
    butter slightly softenend, dijon mustard smooth style and
    6 More
    butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried
    45 min, 8 ingredients
  • Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind
    10 ingredients
  • Pan Roasted Salmon
    garlic cloves, scallions, green parts only and
    8 More
    garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff
    25 min, 10 ingredients
  • Pan-Roasted Pork Chops
    garlic powder, onion powder, pepper, paprika, dry mustard and
    5 More
    garlic powder, onion powder, pepper, paprika, dry mustard, celery seeds, brown sugar, salt, pork rib chops , about 1 1/2 lb, oil
    15 min, 10 ingredients
  • Pan-Roasted Pork Chops
    garlic powder, onion powder, freshly ground black pepper and
    7 More
    garlic powder, onion powder, freshly ground black pepper, paprika, dry mustard, celery seeds, brown sugar, salt, pork rib chops (about 1.5 lb), oil
    15 min, 10 ingredients
  • Pan Roasted Chicken Breasts
    skin on chicken breasts, salt and pepper, olive oil and
    10 More
    skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese
    45 min, 13 ingredients
  • Pan-Roasted Orange Maple Sablefish
    sablefish (black cod) fillets (5 oz. each), skin on and
    20 More
    sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper
    21 ingredients
  • Pan-Roasted Fish with Mediterranean Tomato Sauce
    olive oil, butter, chopped seeded plum tomato, capers and
    10 More
    olive oil, butter, chopped seeded plum tomato, capers, dijon mustard, garlic cloves, minced, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, canola oil, yellowtail snapper fillets, skin on
    14 ingredients
  • Pan Roasted Salmon Steaks With Sherry Vinegar- Honey Glaze
    salmon steaks, aged sherry wine vinegar, dijon mustard and
    4 More
    salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil
    1 hour , 7 ingredients
  • Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
    whole pork tenderloins and
    13 More
    whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley
    1 hour 6 min, 14 ingredients
  • Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese
    portabella mushrooms, olive oil, balsamic vinegar and
    6 More
    portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese
    35 min, 9 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Pan Roasted Halibut with Jalapeno Vinaigrette Pan Roasted Halibut with Jalapeno Vinaigrette
    apple cider vinegar, very finely chopped red onions and
    11 More
    apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)
    25 min, 13 ingredients
  • Pan-Roasted Chicken with Tarragon Crème Fraîche Pan-Roasted Chicken with Tarragon Crème Fraîche
    coriander seeds, yellow mustard seeds, black peppercorns and
    12 More
    coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon
    1 hour 50 min, 15 ingredients
  • Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
    black grouper fillets, kosher salt and
    33 More
    black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar
    1 hour 45 min, 35 ingredients
  • Romaine With Pan-Roasted Garlic Dressing Romaine With Pan-Roasted Garlic Dressing
    garlic cloves, crushed, extra virgin olive oil and
    5 More
    garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Garlic Pan- Roasted Game Hens (Michele Urvater) Garlic Pan- Roasted Game Hens (Michele Urvater)
    olive oil and
    8 More
    olive oil, game hens, about 1 and 1/2 lb each, split in half, peeled garlic cloves, red wine vinegar, chicken broth, dried thyme, dried rosemary, dijon mustard, salt
    1 hour 20 min, 9 ingredients




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