186615 pan roasted tenderloin olive stuffing Recipes

red potatoes, cut into 1 1/2-inch chunks, onion, cut into wedges, garlic cloves, olive oil, salt, black pepper, dried rosemary, boneless skinless chicken thighs, each cut in quarters, fresh spinach (remove stems )

cauliflower (any color, about 2 heads ), rosemary (chopped fresh ), olive oil, salt , to taste, pepper , to taste, pine nuts, garlic, minced, breadcrumbs, toasted

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

extra virgin olive oil, tomatoes, halved, garlic clove, minced, salt, sugar, red pepper flakes, green onions, sliced, balsamic vinegar

fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil

fresh brussels sprouts, extra virgin olive oil, unsalted butter, almonds, kosher salt (or to taste), fresh black pepper (or to taste)

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )

garlic cloves, scallions, green parts only, italian parsley, fresh, leaves only, rosemary, fresh (or 1 tsp. dried ), dried basil, dijon mustard, olive oil, salt, salmon steaks, white wine , the good stuff

chopped mint leaves (optional), chopped cilantro leaves, garlic clove, peeled and finely chopped, lemon , zest of, finely chopped, coarse salt, fresh ground black pepper, slender green zucchini , halved lengthwise, olive oil, dry breadcrumbs

soba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions

ground venison, garlic, chopped, shallots, chopped, egg whites (or 1/4 cup egg substitute), salt and pepper, olive oil , for coating burgars, sliced mushrooms (optional), butter (optional), veal stock (optional)

chorizo sausage, onion, sliced, garlic cloves, sliced, olive oil

red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper

garlic cloves, anchovy fillets or 1 tbsp paste, boneless veal shoulder, rolled and tied, olive oil, dry white wine, beef broth, water, pepper

rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper