309686 pan roasted tenderloin brown butter Recipes

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

butter (no subs), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, butter (no subs), corn syrup, vanilla, powdered sugar, water

butter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

roasted garlic , paste, butter, softened, black pepper, fresh ground, red pepper flakes

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

butter, olive oil, new york strip steak, 1 inch thick, salt, pepper

butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted

butter, vegetable oil, chicken, cut into 4 pieces, garlic cloves, peeled, fresh rosemary broken in two , or 1/2 tsp dried rosemary leaves, salt, freshly ground black pepper, dry white wine

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano