170166 pan roasted sweet potato puree walnut vinaigrette Recipes

peeled, cubed sweet potato (about 4 large potatoes), olive oil, green onions, sliced diagonally, sesame seeds, champagne vinegar, sugar, chopped fresh sage, salt, pepper, olive oil, dark sesame oil, garnish: fresh sage sprigs

sweet potato (goguma), cut into 1/2 inch round discs, olive oil (or vegetable), korean twigim garu (frying batter mix); or 1 cup all-purpose flour), cold water, sprinkle of salt and pepper, garlic salt (optional

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

canned sweet potato puree, egg yolks, milk, cake flour, baking powder, white sugar, salt, ground nutmeg, chopped pecans, egg whites, butter, melted, pecans, chopped

sweet potatoes, peeled, cut into 1 in. cubes, olive oil (or canola oil), brown sugar, chili powder, salt, cayenne pepper

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

dry yeast, warm water, salt, sugar, sweet potato, pureed, butter, melted, all-purpose flour, whole wheat flour, cinnamon, coarse salt

active dry yeast, honey, sweet potato puree, water (115 deg), butter (melted ), salt, eggs, bread flour

whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, cinnamon, nutmeg, sweet potato puree, eggs, milk, vanilla, chopped pecans

heavy cream, whole milk, dark brown sugar, egg yolks, sweet potato puree, nutmeg, cinnamon

brown sugar , firmly packed, olive oil, ground cinnamon, cayenne pepper, salt, pepper, sweet potatoes, cut into 3/4-inch thick wedges (about 10), grated parmesan cheese (2 oz)

pancetta, cubed, olive oil, sweet potato, peeled and cut in chunks, butter, breadcrumbs, parsley, finely chopped, lemon , zest, salt and pepper

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

sweet potatoes or 4 lbs orange yams, fat free cream (or condensed milk, or real cream), butter, smoked paprika (sweet or hot is fine ), cayenne (use less if using chili flakes) or 1/2 tsp chili flakes (use less if using chili flakes), black pepper

sweet potatoes, grade b maple syrup , plus 2 tbsp, extra-virgin olive oil, divided in 1/2, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, butter, vidalia onions or 1 large other sweet onion, thinly sliced, water

sweet potatoes (about 1 1/2 lb.), olive oil, ground allspice, ground red pepper, salt, divided, pork tenderloin, freshly ground black pepper, gourmet mixed salad greens, crumbled feta cheese, red onion, halved and sliced, sweetened dried cranberries, sliced honey-roasted almonds, raspberry salad dressing

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing

whole wheat pastry flour, brown sugar , packed, baking soda, cinnamon, ground ginger, nutmeg, salt, sweet potato puree (i used the insides of about 2 medium baked sweet potatoes mashed with a little soy milk), water, canola oil, apple cider vinegar, vanilla, earth balance margarine, powdered sugar, soymilk, vanilla, unsweetened coconut, shredded, toasted and divided, chopped pecans, toasted and divided