153057 pan roasted steaks vinegar honey glaze Recipes

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

soy sauce, onions, finely chopped, garlic cloves, minced, vegetable oil, fresh gingerroot, grated, roasting chickens, whole, honey, soy sauce

olive oil, julienne-cut leeks (about 1 small), salmon fillets (about 1 inch thick ), salt, divided, pepper, divided, balsamic vinegar, honey

sherry vinegar, honey, minced shallots, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic cloves, minced, rock salt, unpeeled jumbo shrimp (about 3/4 lb)

garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

chicken drummettes (thawed ), morton lite salt, red pepper, garlic powder, parsley flakes, apple cider vinegar, honey, brown rice, frozen snow peas, soy sauce (optional)

vegetable oil, cider vinegar, honey, lettuce , torn, red onion, chopped, fresh parsley, chopped, oranges , pared, sectioned, drained, grapefruits , pared, sectioned, drained

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

tuna steak, olive oil , plus, olive oil, lime juice, balsamic vinegar, garlic cloves, minced, fresh ginger, minced, cilantro, chopped plus, cilantro, chopped, honey

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

unsalted butter, melted, plus additional for brushing pan, pecans, toasted and cooled, cake flour (not self-rising) plus additional for dusting, unsweetened cocoa powder plus additional for dusting, ground ginger, ground cinnamon, salt, eggs, separated, dark brown sugar, unsulfured molasses, heavy cream, granulated sugar plus additional for sprinkling, chopped crystallized ginger, honey-glazed pecans

roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)

honey, ripe black plums, halved, pitted, fresh rosemary sprigs, ruby port, butter, muscovy duck breasts

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish