63570 pan roasted sea citrus heirloom vinaigrette Recipes
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butter, shallots, peeled (about 2 1/2 lb), dry red wine and8 Morebutter, shallots, peeled (about 2 1/2 lb), dry red wine, chopped fresh sage, honey, sea salt, freshly ground black pepper, garlic cloves, peeled, bay leaves, oil-cured black olives, pitted and chopped, chopped fresh parsley11 ingredients
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linguine, salt, sea scallops, salt, pepper, olive oil and14 Morelinguine, salt, sea scallops, salt, pepper, olive oil, butter, shallot, finely diced, garlic, minced, dry white wine, clam juice, red pepper flakes, basil leaves, chopped, parsley, chopped, chives, chopped, capers, drained, lemon , zest of 1, lemon , juice of 1/2, pepper, butter15 min, 20 ingredients
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canola oil for pan-frying, halibut fillets and15 Morecanola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste35 min, 17 ingredients
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canned low-salt chicken broth and6 Morecanned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)7 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reductiondry white wine, chopped shallots, whipping cream and17 Moredry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil20 ingredients
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Pan-Seared Sea Bass with Beet Sauce and Beet Greensred beets with greens (about 3 medium), water, soy sauce and5 Morered beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander8 ingredients
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Pan-Seared Sea Scallops with Cider Saucebacon slices, apple cider, cornstarch and3 Morebacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice6 ingredients
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Pan Fried Sea Scallops With Lemon Butterflour, salt, pepper, butter, sea scallops, lemon juice and2 Moreflour, salt, pepper, butter, sea scallops, lemon juice, chopped parsley, lemon wedges10 min, 8 ingredients
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Pan Fried Sea Bass (Danny Boome)olive oil, butter, divided, sea bass, skin on and5 Moreolive oil, butter, divided, sea bass, skin on, salt and freshly ground black pepper, vermouth, fresh thyme, saffron, heavy cream30 min, 8 ingredients
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Pan-Seared Sea Bass With Jalapeño-Lime Oilchili powder, salt, dried oregano, pepper and6 Morechili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil10 ingredients
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Pan-Seared Sea Scallops with Sicilian Pestoboiling water, golden raisins, capers and12 Moreboiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers15 ingredients
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Pan-Fried Sea Troutdressed sea trout, salt, pepper, all-purpose flour and5 Moredressed sea trout, salt, pepper, all-purpose flour, eggs, beaten, cornmeal, butter or margarine, vegetable oil, lemon slices9 ingredients
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Roasted Sea Bass with White Portunsalted butter, mushrooms, thinly sliced and11 Moreunsalted butter, mushrooms, thinly sliced, shallots, thinly sliced, salt and freshly ground black pepper, white port wine, clam juice or fish stock, heavy cream, red bell peppers , roasted, peeled, seeded and julienned, green olives, sliced off pit and julienned, sea bass fillets, salt and freshly ground black pepper, unsalted butter, proscuitto, thinly sliced and julienned1 hour 20 min, 13 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Pan Roasted Chicken With Rosemary, Garlic, and White Winebutter, olive oil, roasting chickens and4 Morebutter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine2 hour , 7 ingredients
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Pan Roasted Snapper With Crabred snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients
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Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigretteroasted red bell peppers, minced, white balsamic vinegar and9 Moreroasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic20 min, 11 ingredients
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