134647 pan roasted salmon steaks vinegar glaze Recipes

salmon steaks, 1 inch thick,thawed if frozen (4-6oz.), mesquite wood chips, fresh basil leaf, olive oil, lemon juice, honey, fresh ground pepper, salt, lemon slice, basil sprig

salmon steaks (1 inch thick and 6 oz each), butter, melted, seasoned salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

salmon steaks (6 oz each), worcestershire sauce, lemon juice, salt , optional, diced green pepper, diced sweet red pepper

water, onion, sliced, lemon juice, chicken bouillon granules, salt, salmon steaks (1 inch thick ), chopped onion, butter, king arthur unbleached all-purpose flour, dill weed, salt, pepper, milk

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

salmon steaks, olive oil, lemon juice, onion, chopped, garlic cloves, chopped, fresh ginger, chopped (10 slices or so), jalapenos, chopped and seeded, salt, pepper, turmeric

butter or 1/4 cup margarine, chopped fresh tarragon or 1 tsp dried tarragon, chopped fresh chives, chopped fresh parsley, dijon mustard, fresh ground pepper, shallot, minced, salmon steaks (1 1/2 inch)

butter, garlic clove, crushed, gingerroot, grated fresh, lime zest, lime juice, sugar, salmon steaks, fresh parsley, chopped

salmon steaks, fresh thyme, lemons, salt, pepper, aluminum foil

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

salmon steaks, salt and ground black pepper, fresh green beans, orange juice, fresh lemon juice, reduced-sodium soy sauce, chopped shallot, grated fresh ginger, minced chipotle chiles in adobo sauce, garlic, cellophane noodles , as an accompaniment

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped