235412 pan roasted mediterranean chicken vine tomatoes Recipes

chicken broth, sun-dried tomatoes, boneless chicken breast halves, all-purpose flour, olive oil, garlic cloves, minced, nicoise olives, pitted & halved, capers, lemon rind

chicken breast (cubed ), garlic (minced and in 1 tsp water), black olives (sliced ), garlic, spinach, reduced fat feta cheese, tomato

chicken, cooked and diced, cucumber, chopped and seeded, red onion, chopped, light reduced-calorie mayonnaise, nonfat yogurt, dried basil leaves, crushed, ground black pepper, garlic powder, spinach leaves, tomatoes, sliced

chicken breasts, diced, tomato, cored and cut into bite size pieces, cucumber, peeled, seeded and sliced, sweet onion , slices, cider vinegar, olive oil, fresh oregano, minced, fresh mint, minced, kosher salt, lettuce leaf

boneless skinless chicken breasts, tomatoes, capers, olive oil, balsamic vinegar, black olives, pitted, salt and black pepper

chicken broth, water, fresh parsley, chopped, sliced ripe olives, lemon juice, stewed tomatoes, uncooked brown rice, boneless skinless chicken breast halves

chicken stock, dry white wine, chicken breast fillets, yellow peppers, sourdough bread, butter, melted, garlic cloves, crushed, parsley, finely chopped, rocket, tomatoes, halved, black olives, pitted, basil leaves , firmly packed, extra virgin olive oil, parmesan cheese, grated, anchovy fillets, drained, lemon juice

chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)

chicken breast fillets, olive oil, mozzarella cheese, courgette, sliced (zucchini), tomatoes, sliced, fresh basil or 1 bunch fresh oregano, salt & pepper, to taste, pepper, cooked pasta

chicken breasts, green pesto sauce, olive oil, courgette, mozzarella cheese, tomatoes, halved, baking potatoes

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

chicken, halved , with the breast bone, back and first two digits of the wings removed, kosher salt, ground white pepper, olive oil, softened butter, minced garlic, chopped fresh thyme leaves

chicken breasts (bone-in make better flavor but boneless are so much easier), stewed, chopped tomatoes (more is fine ), garlic, minced, red wine, parsley chopped, sliced black olives, crumbled feta cheese, olive oil, dried oregano

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

chicken broth, chicken, sausage , chicken, peas, carrots, diced, red bell pepper, diced, onions, diced, fennel bulb, diced, olive oil