Mediterranean Chicken Salad Recipe

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Mediterranean Chicken Salad
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Ingredients:

Directions:

  1. Coat large skillet with cooking spray. Heat over medium heat until hot. Add chicken and cook until lightly browned and no longer pink inside. Cool slightly in skillet.
  2. In same skillet, add tomato, cucumber and onion. Stir gently. Add vinegar and olive oil. Combine until contents are coated.
  3. Add oregano, mint and salt. Stir gently.
  4. Serve on top on lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.4 Kcal (1199 kJ)
Calories from fat 157.23 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 38.74mg 13%
Sodium 599.04mg 25%
Potassium 339.61mg 7%
Total Carbs 17.86g 6%
Sugars 2.08g 8%
Dietary Fiber 1.99g 8%
Protein 14.88g 30%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 11mg 61%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 27%
Cholesterol 22.66mg 13%
Sodium 350.46mg 25%
Potassium 198.69mg 7%
Total Carbs 10.45g 6%
Sugars 1.22g 8%
Dietary Fiber 1.17g 8%
Protein 8.71g 30%
Vitamin C 4.2mg 12%
Iron 6.4mg 61%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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