15 pan roasted lemon mustard Recipes

  • Pan Roasted Chicken With Lemon and Whole Grain Mustard
    frying chickens , butterflied and
    8 More
    frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil
    50 min, 9 ingredients
  • Pan Roasted Chicken With Mustard and Sherry
    salt, sugar and
    10 More
    salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )
    55 min, 12 ingredients
  • Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
    whole pork tenderloins and
    13 More
    whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley
    1 hour 6 min, 14 ingredients
  • Lemon Tarragon Chicken With Pan Sauce
    roasting chickens, cut into quarters and
    8 More
    roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth
    1 hour 15 min, 9 ingredients
  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    california bay leaves, kosher salt, fennel seeds and
    13 More
    california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings
    14 hour 30 min, 16 ingredients
  • Quick Pork Cutlets With Tangy Pan Sauce
    pork roast or 2 lbs pork chops, lemon juice, canola oil and
    9 More
    pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil
    35 min, 12 ingredients
  • Shrimp and Pan Fried Tomatoes
    mayonnaise, dijon mustard (smooth ) and
    14 More
    mayonnaise, dijon mustard (smooth ), garlic cloves (roasted), salt and pepper, unsalted butter, olive oil, shrimp (tails on ), lemon , juice of, salt and pepper, flour, cornmeal, tomatoes (1/3 inch), milk, olive oil, chopped parsley
    20 min, 16 ingredients
  • Crispy Chinese Roast Chicken in a Bundt Pan!
    chicken, whole, soy sauce, lemon juice, honey, sesame oil and
    5 More
    chicken, whole, soy sauce, lemon juice, honey, sesame oil, dry mustard, grated fresh ginger, garlic cloves, minced, pepper, beer
    1 hour 15 min, 10 ingredients
  • Pan-Roasted Chicken with Tarragon Crème Fraîche Pan-Roasted Chicken with Tarragon Crème Fraîche
    coriander seeds, yellow mustard seeds, black peppercorns and
    12 More
    coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon
    1 hour 50 min, 15 ingredients
  • One Pan Chicken, Sausage, and Sage Bake One Pan Chicken, Sausage, and Sage Bake
    lemon, halved, onions, peeled and quartered, olive oil and
    8 More
    lemon, halved, onions, peeled and quartered, olive oil, dry mustard, dried sage, worcestershire sauce, fresh ground black pepper, roasting chickens, cut into 10 pieces, kosher salt, sweet italian sausages, chopped fresh sage
    27 min, 11 ingredients
  • Roasted Halved Chicken with Garlic-Herb Paste (Sunny Anderson) Roasted Halved Chicken with Garlic-Herb Paste (Sunny Anderson)
    chopped fresh rosemary leaves, lemon , zested and
    7 More
    chopped fresh rosemary leaves, lemon , zested, garlic, minced, extra-virgin olive oil, plus extra for pans, cayenne pepper, dijon mustard, kosher salt and freshly ground black pepper, chicken, skin-on , backbone removed and halved, special equipment : 2 large cast iron skillets
    1 hour 25 min, 9 ingredients
  • 15 Bean Cajun Burgers W/ Roasted Garlic Aioli 15 Bean Cajun Burgers W/ Roasted Garlic Aioli
    hambeens cajun 15 bean soup, diced onion and
    11 More
    hambeens cajun 15 bean soup, diced onion, green bell pepper, finely diced, yellow bell pepper, finely diced, minced garlic cloves, eggs, breadcrumbs, salt and pepper, vegetable oil (for pan frying ), mayonnaise, dijon mustard, lemon juice, roasted garlic
    8 hour 2 min, 13 ingredients
  • One-Pan Sage-And-Onion Chicken and Sausage One-Pan Sage-And-Onion Chicken and Sausage
    onions or 2 small, olive oil (not extra-virgin) and
    8 More
    onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped
    16 min, 10 ingredients




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