44228 pan roasted halibut calvados Recipes

  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Pan-Fried Halibut with Cornichon Sauce
    skinless halibut fillets (about 1/2 inch thick ), salt and
    6 More
    skinless halibut fillets (about 1/2 inch thick ), salt, all-purpose flour, dried thyme, grated lemon rind, black pepper, cornichon sauce
    11 min, 8 ingredients
  • Pan-Grilled Halibut with Chimichurri
    chopped fresh cilantro, chopped fresh basil and
    7 More
    chopped fresh cilantro, chopped fresh basil, chopped shallots, olive oil, fresh lemon juice, salt, divided, freshly ground black pepper, divided, halibut fillets
    9 ingredients
  • Roasted Halibut with Tomatoes, Saffron, and Cilantro
    tomatoes , cut into 1-inch pieces (about 8 cups) and
    9 More
    tomatoes , cut into 1-inch pieces (about 8 cups), red grape tomatoes, halved, yellow teardrop tomatoes, halved, halibut fillets (each about 1 inch thick ), olive oil, white balsamic vinegar, green onions, chopped (white part only ), chopped fresh cilantro plus cilantro sprigs for garnish, chopped fresh basil, saffron threads
    10 ingredients
  • Roasted Halibut With Tomato Cream Sauce
    stone ground dijon mustard, dried herbes de provence and
    9 More
    stone ground dijon mustard, dried herbes de provence, chopped garlic, olive oil, halibut fillets or 6 (6 oz) cod fish fillets, shrimp, olive oil, canned tomato, drained & chopped, herbes de provence, salt & freshly ground black pepper, whipping cream
    20 min, 11 ingredients
  • Roasted Halibut With Fresh Herb Sauce
    coarse fresh breadcrumb, extra virgin olive oil , plus and
    11 More
    coarse fresh breadcrumb, extra virgin olive oil , plus, extra virgin olive oil, garlic, minced, dry white wine, flat leaf parsley, finely chopped, arugula leaf, finely chopped, marjoram, finely chopped, oregano, finely chopped, red wine vinegar, kosher salt, fresh ground pepper, halibut, skinless or 6 (6 oz) cod fish fillets
    24 min, 13 ingredients
  • Roasted Halibut With Fennel & Potatoes
    leek, yukon gold potato, unpeeled and thinly sliced and
    9 More
    leek, yukon gold potato, unpeeled and thinly sliced, fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced, olive oil, olive oil, salt and black pepper (to taste), halibut, cut into 4 pieces, pernod (anisette liquor) or 2 tbsp white wine, fennel seed, slightly crushed, lemon, thinly sliced, fennel leaves (optional)
    1 hour , 11 ingredients
  • Roasted Halibut With Pickled Beets
    whole wheat bread , slightly stale and
    8 More
    whole wheat bread , slightly stale, extra virgin olive oil, divided, shallot, finely chopped, fresh lemon juice, butter, capers, drained, halibut, cut into 8 pieces, sea salt, pickled beets, drained and diced
    40 min, 9 ingredients
  • 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller) 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth (Robin Miller)
    halibut fillets (about 5 oz each), salt and
    5 More
    halibut fillets (about 5 oz each), salt, freshly ground black pepper, olive oil, artichoke hearts, drained and chopped, reduced-sodium chicken broth, saffron threads
    30 min, 7 ingredients
  • Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute (Rachael Ray) Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute (Rachael Ray)
    milk, all-purpose flour, whole eggs, ground nutmeg and
    17 More
    milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute
    1 hour 5 min, 21 ingredients
  • Pan-Seared Halibut with Bell Pepper Relish Pan-Seared Halibut with Bell Pepper Relish
    olive oil divided, halibut fillets, salt and
    8 More
    olive oil divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped, flat-leaf parsley
    11 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients
  • Pan-Fried Halibut with Remoulade Pan-Fried Halibut with Remoulade
    chopped fresh parsley, reduced-fat mayonnaise and
    12 More
    chopped fresh parsley, reduced-fat mayonnaise, chopped capers, whole-grain dijon mustard, minced fresh garlic, fresh lemon juice, all-purpose flour, panko (japanese breadcrumbs), egg white, lightly beaten, skinless halibut fillets, salt, garlic powder, canola oil, lemon wedges
    14 ingredients
  • Roasted Halibut Fillets with Salsa Verde Roasted Halibut Fillets with Salsa Verde
    capers, extra-virgin olive oil, chopped fresh basil leaves and
    5 More
    capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method
    20 min, 8 ingredients
  • Roasted Halibut and Green Beans with Asian Cilantro Sauce Roasted Halibut and Green Beans with Asian Cilantro Sauce
    loosely packed cilantro leaves (from 1 large bunch) and
    10 More
    loosely packed cilantro leaves (from 1 large bunch), fresh lemon juice, green onion, chopped (about 1/4 cup), minced peeled fresh ginger, jalapeno chile with seeds, chopped (about 2 tsp), safflower oil, divided, asian sesame oil, divided, soy sauce, divided, halibut fillets, each about 1-inch thick, green beans, halved, stemmed shiitake or oyster mushrooms
    11 ingredients
  • Roasted Halibut With Balsamic-Garlic Glaze Roasted Halibut With Balsamic-Garlic Glaze
    balsamic vinegar, olive oil, garlic cloves, minced, salt and
    2 More
    balsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks
    40 min, 6 ingredients
  • Oven Roasted Halibut With Herb Citrus Vinaigrette Oven Roasted Halibut With Herb Citrus Vinaigrette
    halibut steaks, 3/4-inch thick, salt and
    14 More
    halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs
    32 min, 16 ingredients




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