279285 pan roasted chicken cutlets mustard dill sauce Recipes

  • Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind
    10 ingredients
  • Grilled Chicken with Mustard-Dill Sauce
    honey, dijon mustard, coarse-grained mustard and
    4 More
    honey, dijon mustard, coarse-grained mustard, chopped fresh dill, plain yogurt, thick) chicken cutlets (1 1/2 lb total ), olive oil
    7 ingredients
  • Roasted Chicken with Blueberry Peppercorn Sauce
    roasted chicken, white sugar, white wine, chicken stock and
    5 More
    roasted chicken, white sugar, white wine, chicken stock, balsamic vinegar, whole pink peppercorns, wild blueberries (fresh or frozen ), butter, salt
    30 min, 9 ingredients
  • Roast Chicken With Tomato-Olive Sauce
    roasting chickens, butter, melted, salt and
    14 More
    roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped
    1 hour 20 min, 17 ingredients
  • Pan-Fried Chicken Cutlets with Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs
    30 min, 12 ingredients
  • Pan Roasted Chicken With Mustard and Sherry
    salt, sugar and
    10 More
    salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )
    55 min, 12 ingredients
  • Chicken Cutlets with Pecan Sauce
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.) and
    8 More
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme
    11 ingredients
  • Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
    water, coarse kosher salt, honey, fresh lemon juice and
    9 More
    water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives
    13 ingredients
  • Roasted Chicken and Corn Chowder
    bacon, chopped, onion, diced, celery, diced and
    12 More
    bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)
    50 min, 15 ingredients
  • Roast Chicken with Five-Spice Sauce
    whole roasting chicken, fennel bulb with stalks and
    15 More
    whole roasting chicken, fennel bulb with stalks, thyme sprigs, divided, garlic cloves, crushed and divided, lemon wedges, cinnamon stick, broken in half, olive oil, black pepper, divided, salt, divided, onion, vertically sliced, red wine, lower-sodium chicken broth, orange rind strips, star anise, chopped dried apricots, butter
    17 ingredients
  • Pan-Fried Chicken Cutlets With Cool Fennel Salad Pan-Fried Chicken Cutlets With Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs
    25 min, 12 ingredients
  • Chicken Cutlets with Herb Sauce Chicken Cutlets with Herb Sauce
    tb olive oil and
    7 More
    tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon
    8 ingredients
  • Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse) Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)
    olive oil, butter, bone-in, skin-on chicken breast halves and
    11 More
    olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish
    50 min, 14 ingredients
  • Pan Roasted Chicken With Rosemary, Garlic, and White Wine Pan Roasted Chicken With Rosemary, Garlic, and White Wine
    butter, olive oil, roasting chickens and
    4 More
    butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine
    2 hour , 7 ingredients
  • Chinese Style Roast Chicken Chinese Style Roast Chicken
    roasting chicken or 4-5 lbs. chciken parts, hoisin sauce and
    6 More
    roasting chicken or 4-5 lbs. chciken parts, hoisin sauce, soy sauce, brown sugar, dry sherry, ground ginger, dry mustard, scallions,chopped
    1 hour 30 min, 8 ingredients
  • Chicken Cutlets with Mushroom Sauce Chicken Cutlets with Mushroom Sauce
    boneless skinless chicken breast halves (4 oz each), salt and
    10 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional
    25 min, 12 ingredients
  • Roasted Chicken with Pineapple-Curry Sauce Roasted Chicken with Pineapple-Curry Sauce
    plain low-fat yogurt and
    17 More
    plain low-fat yogurt, diagonally sliced peeled fresh lemongrass, garlic cloves, chopped, peeled fresh ginger, thinly sliced, roasting chicken, salt, water, olive oil, chopped walla walla or other sweet onion, curry powder, sliced peeled fresh lemongrass, grated peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, thawed pineapple-orange juice concentrate, undiluted, fish sauce, coconut extract
    18 ingredients
  • Crock Pot Roast Chicken in Tarragon Cream Sauce Crock Pot Roast Chicken in Tarragon Cream Sauce
    roasting chickens, lemons, about 1/2 inch thick and
    12 More
    roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste
    9 hour 15 min, 14 ingredients




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