250179 pan roasted chicken breast with sage vermouth sauce Recipes
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chicken breast halves (with skin and bone-in ), white wine and6 Morechicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley35 min, 8 ingredients
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chicken breasts, dark soy sauce, lemons (sliced thinly) and10 Morechicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice40 min, 13 ingredients
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roasting chickens, butter, melted, salt and14 Moreroasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped1 hour 20 min, 17 ingredients
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roasted chicken, sweet onion, sweet peas, white wine and11 Moreroasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice1 hour 56 min, 15 ingredients
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boneless skinless chicken breast halves (6 oz each), salt and18 Moreboneless skinless chicken breast halves (6 oz each), salt, ground ginger, pepper, king arthur unbleached all-purpose flour, eggs, beaten, panko (japanese ) bread crumbs, olive oil, whole-berry cranberry sauce, hoisin sauce, brown sugar, salt, ground ginger, zucchini, chopped, olive oil, water, hoisin sauce, roasted garlic and olive oil couscous30 min, 20 ingredients
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chopped shallot (1 large) and9 Morechopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice30 min, 10 ingredients
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Roast Chicken With Balsamic Vinegar and Sageroasting chickens, fresh sage leaves and6 Moreroasting chickens, fresh sage leaves, garlic cloves, chopped, olive oil, balsamic vinegar, sugar, salt, pepper, freshly ground41 min, 8 ingredients
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Pan Seared Chicken with Mole-Style Sauce - Fresh Flavors Recipe from the Fresh Marketchicken breasts boneless/skinless and11 Morechicken breasts boneless/skinless, fajita spice rub tfm no salt added, divided, evoo tfm, onion chopped, garlic roughly chopped, red wine primal roots red blend, coffee brewed, chili powder tfm, tomato sauce tfm 8 oz., choco peanut butter pb crave (tm), cilantro fresh, chopped, lime wedges12 ingredients
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Roast Chicken Breasts With Almond Stuffingchicken breasts (filleted but not skinned ) and8 Morechicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper40 min, 9 ingredients
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Chicken Breasts With Spiced Cranberry Saucechicken breasts, jellied cranberry sauce, sweet sherry and8 Morechicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter30 min, 11 ingredients
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Chicken Breasts in Poblano Sauce Au Gratinchicken breasts, boneless, skinless , flattened slightly and7 Morechicken breasts, boneless, skinless , flattened slightly, salt & freshly ground black pepper, poblano chiles (or 4 sm or medium), milk, butter, flour, sour cream, cheddar cheese , to taste35 min, 8 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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Pan-Seared Chicken in Prosciutto-Fig Sauceskinless, boneless chicken breast halves, salt, olive oil and4 Moreskinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water7 ingredients
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