60727 pan roasted bourbon peach glaze Recipes

  • Chicken Wings With Bourbon-Molasses Glaze
    chicken wings, smoked paprika, dry mustard, kosher salt and
    8 More
    chicken wings, smoked paprika, dry mustard, kosher salt, granulated garlic, granulated onion, dried chipotle powder, soy sauce, bourbon, unsulphured molasses (light ), unsalted butter, hickory chips, 2 handfuls , soaked in water for at least 30 minutes
    50 min, 12 ingredients
  • Bourbon Old-Fashioned Glazed Pecans
    bourbon, dried cherries, brown sugar, kosher salt and
    5 More
    bourbon, dried cherries, brown sugar, kosher salt, ground black pepper, cayenne, raw pecan halves, unsalted butter, orange zest (from 1 small )
    15 min, 9 ingredients
  • Peach and Pork Kabobs
    bourbon, fresh lemon juice, garlic cloves, minced and
    9 More
    bourbon, fresh lemon juice, garlic cloves, minced, olive oil, divided, chopped fresh rosemary, divided, boneless pork loin, cut into 1 1/2-inch cubes, bottled barbecue sauce, metal skewers, salt, freshly ground pepper, peaches, unpeeled and cut into 8 wedges each, green bell pepper , cut into 1 1/2-inch pieces
    12 ingredients
  • Easy Peach Pie
    deep dish graham cracker pie crust and
    5 More
    deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese
    30 min, 6 ingredients
  • Peach and Blueberry Cobbler Worthy of a Sunday Dinner
    peaches (peeled and roughly chopped ) and
    11 More
    peaches (peeled and roughly chopped ), blueberries (fresh or frozen ), sugar (i like a mixture of turninado and brown ), cinnamon, nutmeg, melted butter (in pan ), flour, sugar, baking powder, salt, milk (warmed ), eggs
    1 hour 5 min, 12 ingredients
  • Cornish Game Hens With Peach Glaze
    cornish hens, salt, butter, salt and pepper, basil and
    2 More
    cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter
    3 hour 45 min, 7 ingredients
  • Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze Grilled Pork Tenderloin With Gingered Bourbon-Dijon Glaze
    pork tenderloin, apple juice, apple cider vinegar and
    6 More
    pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper
    30 min, 9 ingredients
  • Bluegrass Beercheese Melts with Bourbon BBQ Glaze Bluegrass Beercheese Melts with Bourbon BBQ Glaze
    bacon, butter, softened, olive oil and
    19 More
    bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast
    50 min, 22 ingredients
  • Country-Baked Ham with Bourbon Molasses Glaze Country-Baked Ham with Bourbon Molasses Glaze
    smoked ham (new york state)12 to 14 lb, bourbon, molasses and
    1 More
    smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns
    3 hour 10 min, 5 ingredients
  • Honey-Bourbon Boneless Glazed Ham Honey-Bourbon Boneless Glazed Ham
    smoked, fully cooked boneless ham, light brown sugar and
    4 More
    smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses
    10 min, 6 ingredients
  • Double-Frosted Bourbon Brownies Double-Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, shortening and
    8 More
    all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze
    13 ingredients
  • Bourbon-Glazed Ham Bourbon-Glazed Ham
    bourbon or apple juice, dark brown sugar, dry mustard and
    1 More
    bourbon or apple juice, dark brown sugar, dry mustard, navel oranges, sliced
    5 ingredients
  • Double-Frosted Bourbon Brownies Double-Frosted Bourbon Brownies
    all-purpose flour, baking soda, salt, sugar, shortening and
    8 More
    all-purpose flour, baking soda, salt, sugar, shortening, water, semisweet chocolate morsels, vanilla extract, eggs, chopped walnuts, bourbon, chocolate glaze
    13 ingredients
  • Peach Melba Peach Melba
    bourbon, crumbled almond macaroons, lemon juice and
    3 More
    bourbon, crumbled almond macaroons, lemon juice, peaches, peeled and sliced, sugar, vanilla ice cream or yogurt
    6 ingredients
  • Grilled Spice-Rubbed Pork Chops With Peach Glaze Grilled Spice-Rubbed Pork Chops With Peach Glaze
    pork chops, 1/2-inch thick, boneless, fat-trimmed and
    8 More
    pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)
    50 min, 9 ingredients
  • Glazed Peach Creme Glazed Peach Creme
    peach jell-o, boiling water, cold water, vanilla ice cream and
    2 More
    peach jell-o, boiling water, cold water, vanilla ice cream, sliced peach, cold water
    3 hour 5 min, 6 ingredients
  • Peach-Curry Glazed Pork Chops Peach-Curry Glazed Pork Chops
    peach slices in heavy syrup, drained and syrup reserved and
    6 More
    peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped
    20 min, 7 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top