165431 pan rib steaks caper dried Recipes

boneless beef sirloin steak, cut into serving size pieces, unsalted butter, sliced fresh mushrooms, all-purpose flour, swanson beef stock

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme

rib eye steaks (1/2 in ), pepper, salt, butter (divided ), green onions, chopped, prepared mustard, lemon juice, worcestershire sauce, parsley, fresh chives, minced

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

rib eye steaks, kosher salt, black pepper, freshly ground, vegetable oil, oil (for frying ), white corn tortillas, mild cheddar cheese, shredded, diced tomatoes or diced red onions or shredded iceberg lettuce or salsa or sour cream or jalapenos or avocado

rib eye steaks, boneless 1-inch thick, garlic cloves, minced, ground cumin, ground coriander, salt, ground red pepper, lime juice, orange peel, finely shredded, butter, melted, firm bananas, peeled and cut in half lengthwise and crosswise (or 2 plantain bananas, fully ripe), grain rice, uncooked, black beans, cooked (or canned, rinsed and drained ), sweet red peppers, finely chopped

rib eye steaks, soy sauce, vegetable oil, unsalted butter, shallots, finely minced, beef broth, dijon mustard, parsley, worcestershire sauce, key lime juice, salt and pepper

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

rib eye steaks, onion soup mix, beef gravy, diced potatoes, carrots, pepper

rib eye steaks, trimmed, kosher salt, black pepper, mayonnaise, mustard , whole-grain if you can, worcestershire sauce, garlic clove, minced, bread, your favorite, toasted, romaine lettuce

top round steaks, pounded to 1/4 inch thick, garlic cloves, minced, limes, juiced, salt & freshly ground black pepper, olive oil or 3 tbsp butter, onion, finely chopped, fresh parsley, finely chopped

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

lean boneless beef tenderloin steaks (1 inch thick ), garlic-pepper seasoning, salt, olive oil, balsamic vinegar, beef broth