342843 pan red scallops butter sage Recipes
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roasted red peppers , thinly sliced lengthwise and9 Moreroasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)40 min, 10 ingredients
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Special Occasion Roasted Red Potatoesred potatoes, butter, dried rosemary and2 Morered potatoes, butter, dried rosemary, garlic cloves, minced, salt and pepper55 min, 5 ingredients
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Red Pepper-Dill Swiss Fondueshredded swiss cheese and13 Moreshredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper20 min, 14 ingredients
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Honey Roasted Red Onions - Tyler Florencered onions, butter, balsamic vinegar, honey, kosher salt and2 Morered onions, butter, balsamic vinegar, honey, kosher salt, ground black pepper, fresh thyme1 hour , 7 ingredients
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Red Wine Saucedry red wine, butter cold, cut up, salt, pepper and2 Moredry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed25 min, 6 ingredients
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Red Snapper With Fennel-Potato Ragoûtgarlic cloves, minced, chopped fresh chives, divided and14 Moregarlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)16 ingredients
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