100744 pan potato squash goat walnuts Recipes

potatoes, canola oil, green onions (optional) or 1 medium onion (optional), garlic powder, onion powder, salt and pepper

potatoes, coarsely grated and water squeezed out, parsley or 6 tbsp fresh coriander leaves, cornflour, salt and pepper, olive oil , as required to knead the pancake dough, oil , to brush the pan

waxy potatoes, peeled and cut into 1/2-to1-inch cubes (red or white potatoes), salt, fresh ground black pepper, olive oil (more or less ), minced garlic

potatoes , bakers (linda s fantabulous baked ), onion, sliced, cooking oil, unsalted butter, paprika, salt and pepper

potatoes, coarsely grated and water squeezed out, parsley, cornstarch, salt and pepper, olive oil , as required to knead the pancake dough, oil , to coat the pan

unsalted butter(for greasing ), russet potatoes (about 3/4 lb ea),thinly sliced, coarse salt, fresh ground black pepper, tb heavy cream

potatoes peeled, diced and boiled till nearly done, red pepper , cut into 1/2 ince dice, onion cut into 1/2 inch dice, vegetable oil, salt and pepper to taste

potatoes, peeled and quartered, water, active dry yeast, sugar, butter, melted, honey, canola oil, eggs, salt, king arthur unbleached all-purpose flour

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

potatoes, peeled and quartered, water (i needed more like 2 cups), active dry yeast, sugar, butter, melted, honey, vegetable oil, eggs, salt, all-purpose flour

ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)

baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes

vegetable oil, red potatoes, thinly sliced, skinless chicken breast half , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, salt, garlic powder, black pepper

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

really good non-stick baking pan, potatoes, first round roasting sauce, olive oil, margarine, melted, parmesan, worcestershire, couple pinches kosher salt, cracked black pepper, generous shakes garlic powder, shake or two dried parsley, shakes dried , minced onion, second round roasting sauce, olive oil, margarine, melted, cheese topping, parmesan, your fave shredded cheese, bacon bits, or 2 or 3 pieces , fried and crumbled, chives

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga

sweet potatoes (peeled and quartered ), sweetened condensed milk (plus more to taste), brown sugar (plus more to taste), ground cinnamon, chopped black walnut, marshmallow