236718 pan port buttered spaetzle Recipes

  • Pan Shortbread
    butter (no substitutes), white sugar, cornstarch and
    2 More
    butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)
    35 min, 5 ingredients
  • Pan-Fried Asparagus
    butter, olive oil, coarse salt, ground black pepper and
    2 More
    butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed
    25 min, 6 ingredients
  • Pan Cooked Pumpkin
    butter, bacon, diced, garlic clove, crushed, boiling water and
    3 More
    butter, bacon, diced, garlic clove, crushed, boiling water, butternut pumpkin, peeled, seeded, diced, green onions, sliced, salt and pepper
    50 min, 7 ingredients
  • Pan-Grilled Sausages with Apples and Onions
    butter, fully cooked sausages (your choice, 13 oz total ) and
    5 More
    butter, fully cooked sausages (your choice, 13 oz total ), onion, sliced, tart apple , such as granny smith,peeled,cored,sliced, apple cider or 1 cup apple juice, chopped fresh sage, fresh lemon juice
    25 min, 7 ingredients
  • Pan- Fried Apples
    butter, apple, cored & chopped in 1-inch pieces, honey and
    1 More
    butter, apple, cored & chopped in 1-inch pieces, honey, thick cold yogurt, to serve with
    35 min, 4 ingredients
  • Pan Toasted Garlic Bread
    butter or 1/3 cup margarine, cayenne pepper and
    3 More
    butter or 1/3 cup margarine, cayenne pepper, fresh garlic, minced, french bread, mozzarella cheese, shredded
    20 min, 5 ingredients
  • Pan Chewies
    butter, brown sugar, egg, vanilla, whole wheat flour and
    4 More
    butter, brown sugar, egg, vanilla, whole wheat flour, baking powder, salt, baking soda, milk chocolate chips
    20 min, 9 ingredients
  • Pan Seared Scallops
    butter, scallops, mild diced chilies, drained and
    3 More
    butter, scallops, mild diced chilies, drained, water chestnuts, sliced and drained, sweet chili sauce, salt and pepper
    15 min, 6 ingredients
  • Pan-Toasted Garlic Bread Pan-Toasted Garlic Bread
    butter, cayenne pepper, garlic, minced fresh and
    2 More
    butter, cayenne pepper, garlic, minced fresh, french bread, 1/2-inch thick, mozzarella cheese
    10 min, 5 ingredients
  • Pan Roasted Chicken With Rosemary, Garlic, and White Wine Pan Roasted Chicken With Rosemary, Garlic, and White Wine
    butter, olive oil, roasting chickens and
    4 More
    butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine
    2 hour , 7 ingredients
  • Pan Seared Salmon With Braised Lentils Pan Seared Salmon With Braised Lentils
    butter, divided and
    11 More
    butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish
    1 hour , 12 ingredients
  • Pan De Polvo Pan De Polvo
    butter, at room temperature (2 sticks), sugar and
    5 More
    butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans
    15 min, 7 ingredients
  • Pan Roasted Strip Loin for One Pan Roasted Strip Loin for One
    butter, olive oil, new york strip steak, 1 inch thick and
    2 More
    butter, olive oil, new york strip steak, 1 inch thick, salt, pepper
    17 min, 5 ingredients
  • Pan-Cooked Chicken Breasts With Artichoke Gravy Pan-Cooked Chicken Breasts With Artichoke Gravy
    butter, flour, salt, pepper, chicken breasts and
    3 More
    butter, flour, salt, pepper, chicken breasts, garlic cloves, chopped, chicken gravy mix (i used knorr brand roasted chicken mix), artichoke hearts, quartered
    20 min, 8 ingredients
  • Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts
    butter, divided and
    12 More
    butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted
    40 min, 13 ingredients
  • Pan-Cooked Bass With Dill and Cucumber Pan-Cooked Bass With Dill and Cucumber
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt and
    4 More
    butter, bass fillets, 1/2-3/4-inch thick with skin, salt, black pepper, fresh dill, finely chopped, seedless cucumber, very thinly sliced, parchment paper
    25 min, 7 ingredients
  • Pan Perdu (Emeril Lagasse) Pan Perdu (Emeril Lagasse)
    butter, pecan pieces, maple syrup, rum, eggs, milk, sugar and
    5 More
    butter, pecan pieces, maple syrup, rum, eggs, milk, sugar, cinnamon, vanilla extract, brioche, bananas, powdered sugar for dusting
    12 ingredients
  • Pan Seared Cinnamon Bananas Over Vanilla Ice Cream Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
    butter, light brown sugar, dark rum, cinnamon and
    3 More
    butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish
    15 min, 7 ingredients




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